what is on the menu today ?
INGREDIENTS
1 ounce vodka (Absolut)
2 ounces grapefruit juice
1 1/2 ounces white Creme de Cacao
DIRECTIONS
Fill a cocktail glass to the rim with crushed ice.
Pour absolut vodka, grapefruit juice and white cacao liqueur into a shaker.
Fill the shaker with ice cubes and shake it until the shaker is very cold.
Strain the drink into two cocktail glasses.
INGREDIENTS
1 lb carrots , cut in 1/4-inch diagonal slices
1/4 cup butter
1/4 teaspoon dried dill weed , crushed
salt and pepper, to taste
1/4 cup tequila
DIRECTIONS
Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
Add spices to taste and increase heat to high.
Pour tequila over carrots, then ignite using a long match.
When flames have died [...]
INGREDIENTS
2 ounces x-rated fusion liqueur
2 ounces x-rated vodka
splash orange liqueur (Cointreau or Triple Sec)
splash cranberry juice
squeeze of fresh lime wedges
DIRECTIONS
Shake, serve in martini glass.
INGREDIENTS
1 ounce tequila
2 ounces x-rated fusion liqueur
2 ounces orange juice
1 slice oranges
DIRECTIONS
Shake.
Serve in highball with lots of ice and garnished with orange slice.
INGREDIENTS
1 1/2 fluid ounces x-rated fusion liqueur
1 fluid ounce Midori melon liqueur
1 tablespoon coconut milk
1 dash pineapple juice
1 cup ice (or more if you like your drink frozen)
DIRECTIONS
For the perfect drink, add all the ingredients to your blender.
Blend until all the ice is chopped up and no large chunks are left.
Pour yourTropico Cooler into a hurricane glass or martini glass and serve.