DAY Recipe

This would be nice with any roasted meat.

Makes 6 servings.

INGREDIENTS
1/4cup vegetable oil
1tablespoon mustard seeds
18-ounce red onion, cut into1/2-inch pieces
1large jalapeño chili, chopped
1tablespoon chopped peeled fresh ginger
23/4-pound eggplants, quartered lengthwise, cut crosswise into 1/3-inch-thick slices
2medium zucchini, halved lengthwise, cut [...]

INGREDIENTS

1 lb sweet Italian sausage
1 onion , chopped
2 garlic cloves
1/2 teaspoon oregano
1 (10 1/2ounce)can tomato soup
1 (10 1/2ounce)can beef broth
1 (10 1/2ounce)can Italian-style stewed tomatoes , cut
2 cups water
1 lb eggplants , cubed
1/2 teaspoon ground pepper
1/2 cup macaroni , uncooked

DIRECTIONS

Cook sausage, onions, garlic and oregano.Spoon off fat.

Put above mixture in large stock pot.Add tomato soup, broth, water, eggplant and pepper.Heat to a boil.Reduce heat cook for 15 minutes, stirring occasionally.

Stir in macaroni, cook 10 minutes or until pasta is [...]

INGREDIENTS

cooking spray
3 1/2 cups cubed eggplants (1 small)
1 cup zucchini (1 small)
8white pearl onions, Halved
1 medium yellow sweet pepper , cut into 1 inch strips
2 tablespoons fresh parsley
1 tablespoon olive oil
2 garlic cloves , minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 large tomatoes , chopped
1 1/2 teaspoons lemon juice

DIRECTIONS

Coat a 15×10×1 inch pan with cooking spray. Place eggplant, zucchini, onions, yellow pepper and parsley in the pan.

In a small bowl, stir together garlic, oil, salt and pepper. Drizzle over vegetables; toss to [...]

INGREDIENTS

1 teaspoon olive oil
1 Japanese eggplant , halved lengthwise and cut into 1/4 inch thick slices
1 red bell pepper , cut into 1/4 inch strips
1/2 small red onion , thinly sliced
1 cup sliced mushrooms
3/4 teaspoon dried Italian seasoning
1/4 teaspoon salt (to taste)
4 garlic cloves , minced
1 (10ounce) prepared pizza crust (Boboli)
1 cup chopped rotisserie-cooked boneless skinless chicken breasts
1 cup shredded pizza-blend cheese
3 plum tomatoes , cut into 1/4 inch thick slices
3 tablespoons finely chopped fresh flat-leaf parsley

DIRECTIONS

Preheat oven to 375°; heat a large nonstick skillet over med-high [...]

INGREDIENTS

1 1/2 lbs eggplants
1 lb zucchini
1 lb bell peppers (red, green and yellow)
1 1/2 lbs tomatoes
4 garlic cloves
3white onions
1 bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems)
1 cup olive oil
salt & pepper

DIRECTIONS

In this first step, we will dice all vegetables and keep them separate. ice the eggplant and zucchini into 1/2 inch pieces and reserve them for later use. blanch the tomatoes for 45 [...]