DAY Recipe

6 Servings

INGREDIENTS
1/2cup plus 2 tablespoons sugar
1/4cup unsweetened cocoa powder
2tablespoons cornstarch
3 1/4cups whole milk4large egg yolks
2large eggs
8ounces milk chocolate, finely chopped
2tablespoons unsalted butter
1teaspoon vanilla extract21/2-pint baskets fresh raspberries1 1/2cups chilled whipping cream
DIRECTIONS
Whisk 1/2 cup sugar, cocoa and cornstarch in [...]

INGREDIENTS

25 g gelatin
500 g raspberries
1 (750ml)bottle champagne, at room temperature (or cava)

DIRECTIONS

Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
Set aside in a warm place to dissolve - this will take about 10 minutes.
Divide the raspberries between eight glasses.
Open the champagne and add a little to the dissolved gelatine.
Transfer to a jug and add the remaining champagne.
Mix [...]

INGREDIENTS

1/4 cup seedless raspberry jam
3 tablespoons raspberry vinegar
2 tablespoons honey
1 tablespoon olive oil
4 boneless skinless chicken breasts
1/2 teaspoon coarsely-ground black pepper
10 ounces mixed salad greens (abt 8 cups)
1 cup fresh raspberries

DIRECTIONS

Heat the grill.
Meanwhile, in a medium bowl, combine jam, vinegar, honey and oil; mix well.
Reserve ¼ cup for dressing the salad.
Add chicken breast halves to remaining mixture; toss to coat.
Let stand at room temperature for 5 to 10 minutes to marinade.

When ready [...]

INGREDIENTS

1/3 cup light brown sugar , firmly packed
2 tablespoons cornstarch
3egg whites, lightly beaten
1 egg , lightly beaten
1 (12ounce)can evaporated skim milk
1 teaspoon vanilla extract
1 (8ounce)container reduced-fat cream cheese
1 1/2 cups raspberries
8 teaspoons light brown sugar

DIRECTIONS

Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk.
Remove from heat; add vanilla and cream cheese, stirring until smooth. [...]

INGREDIENTS
Fresh lemon Curd
1 cup fresh lemon juice (about 16 lemons)
3/4 cup sugar
8egg yolks
Cake
1 tablespoon butter , melted
4 tablespoons butter , melted
1 cup graham cracker crumbs
2 lbs cream cheese , at room temperature
1 1/2 cups sour cream , divided
12 ounces goat cheese, at room temperature
2 cups sugar
2 eggs
1 tablespoon pure vanilla extract
2 teaspoons lime juice
2 tablespoons Grand Marnier
Garnish
2 cups lemon curd
2 cups raspberries

DIRECTIONS

FRESH lemon CURD:
In a double boiler, over medium heat, whisk all the ingredients together.
Cook the sauce until thick, about 10 to 12 minutes, stirring constantly.
Remove from the heat [...]