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This ragù would also be excellent served over instant polenta instead of pasta. Active time: 25 min Start to finish: 35 min
Serves 4
INGREDIENTS
1 fennel bulb (sometimes called anise) with fronds
1 medium onion, chopped
1 tablespoon olive [...]
INGREDIENTS
1 lb ground beef
1/2 cup onions , chopped
2 cups plum tomatoes , diced
1 cup beef broth
1/2 cup red wine or beef broth
1 (6ounce)can tomato paste
2 teaspoons rosemary
1 teaspoon sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1 (20ounce)package cheese ravioli
1/2 cup parmesan cheese , grated
DIRECTIONS
In a large skillet, cook beef and onion until no longer pink, drain.
Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered.
Cook ravioli according to directions and drain. Top with [...]
INGREDIENTS
1 tablespoon olive oil
1 medium green bell pepper , chopped
1 lb ground beef
1 (20ounce) ragu old world style pasta sauce
2 tablespoons chili powder
8 ounces elbow macaroni , cooked and drained
DIRECTIONS
In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. [...]
INGREDIENTS
8 ounces penne pasta or ziti pasta
1/2 lb bulk Italian sausages
3/4 cup yellow bell peppers , diced
1/2 cup onions , diced
2 teaspoons tomato paste
2 teaspoons garlic , minced
1/2 cup dry white wine
1 (14ounce)can diced tomatoes with juice
1 teaspoon sugar
1 pinch red pepper flakes
1/4 cup chopped fresh parsley
grated parmesan cheese
DIRECTIONS
Brink a large pot of salted water to a boil for the penne.
Cook pasta according to package directions; drain and set aside.
Brown sausage iin a large saute pan over medium-high heat for 5 minutes, crushing it [...]
Serves 6 as a main course.
INGREDIENTS
1 medium onion
2 carrots
1 celery rib
1 red bell pepper
3 garlic cloves
1 teaspoon unsalted butter
1 teaspoon olive oil
1 pound lean ground turkey
1 teaspoon dried rosemary, crumbled
1/4 teaspoon dried oregano, crumbled
1/2 cup dry red wine
two [...]