DAY Recipe

INGREDIENTS

3/4 lb beef tenderloin , cut into bite sized pieces
1 tablespoon olive oil
1 1/2 cups sliced mushrooms (4 ounces)
1 onion , chopped
2 garlic cloves , minced
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups beef broth
2 cups sugar snap peas
1 cup cherry tomatoes , halved
hot cooked noodles

DIRECTIONS

Cook meat for 2-3 minutes in the olive oil in a large skillet.Remove meat fom skillet (keep the grease in the pan).
Cook mushrooms, onion and garlic until tender in the skillet.Add flour, salt, pepper and broth.Cook [...]

(Rago※t de petits L
gumes au Parmesan et Vinaigre Balsamique)
Also nice as a meatless entrée — with some crusty French bread, of course.

Makes 8 first-course servings.

INGREDIENTS
3ounces parmesan cheese2lemons, halved
8artichokes (about 9 to 12 ounces each)28baby carrots, greens trimmed [...]

Serves 4.

INGREDIENTS
1 small onion

1 medium carrot

59.15 ml plus 14.79 ml vegetable oil

236.59 ml cup dry red wine

3 thyme sprigs

1 turkish bay leaf or 1/4 california bay leaf

.89 g cracked black pepper

four .34-kilogram beef short ribs (sometimes called flanken)

all-purpose [...]

This recipe originally accompanied Braised Beef Short Ribs with Root Vegetable Ragout.

Serves 4.

INGREDIENTS
1/2 pound pearl onions (about 1 cup)

1 medium turnip

1 medium yukon gold or other yellow-fleshed potato

2 medium carrots

2 medium parsnips

2 teaspoons vegetable oil

2 tablespoons unsalted butter

1/2 [...]

Serves 4.

INGREDIENTS
1 small onion

1 medium carrot

1/4 cup plus 1 tablespoon vegetable oil

1 cup dry red wine

3 thyme sprigs

1 turkish bay leaf or 1/4 california bay leaf

1/2 teaspoon cracked black pepper

four 3/4-pound beef short ribs (sometimes called flanken)

all-purpose flour [...]