DAY Recipe

Makes 45 hors d’oeuvres.

INGREDIENTS
45 red radishes

1 stick (1/2 cup) unsalted butter, softened

1/4 pound blue cheese, softened
DIRECTIONS
Trim the root ends of the radishes so that the radishes stand securely and with a 1/2-inch melon-ball cutter scoop out a [...]

Serves 12.

INGREDIENTS
3 1/2pounds sugar snap peas, strings removed6tablespoons (3/4 stick) butter
20radishes (from 2 bunches), sliced 1/8 inch thick
DIRECTIONS
Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 [...]

Old-fashioned (and high fat) favorites take a lighter turn when prepared with nonfat yogurt or low-fat mayonaise; radishes and herbs give the eggs a modern twist.

Makes 6 servings.

INGREDIENTS
10 large eggs, hard boiled, peeled

1/4 cup plain nonfat yogurt or [...]

This recipe can be prepared in 45 minutes or less.

Makes 24 hors d’oeuvres.

INGREDIENTS
1/2 cup soft mild goat cheese, softened

3 tablespoons heavycream

12 large radishes with tops
garnish: 24 small fresh chervil sprigs
DIRECTIONS
In a bowl stir together goat cheese, cream, [...]

Makes 2 servings.

INGREDIENTS
1 bunch radishes (about 6)

1 tablespoon unsalted butter

2 tablespoons thinly sliced fresh chives

freshly ground black pepper to taste
DIRECTIONS
Halve radishes lengthwise and thinly slice them.
In a heavy skillet heat butter over moderately high heat until foam [...]