DAY Recipe

This refreshing winter salad goes well with the fennel and sausage ragù or the hazelnut-crusted trout .

Makes 4 servings.

INGREDIENTS
5 navel oranges

1 tablespoon fresh lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon honey

1/8 teaspoon cinnamon

1/8 teaspoon cayenne

8 radishes, trimmed [...]

INGREDIENTS

2 slices bread
2 tablespoons mayonnaise
4-6 radishes , sliced (depending on size)

DIRECTIONS

Smear mayo on bread.
Add radishes.
Eat and enjoy.

INGREDIENTS

1/4 cup mayonnaise
1/2 teaspoon wasabi
3 teaspoons horseradish
2 tablespoons finely snipped fresh parsley
1 teaspoon capers

DIRECTIONS

Thoroughly combine all the ingredients in a bowl with lid.
Cover and place in refrigerator until needed (at least 15 minutes recommended to allow flavors to meld).

INGREDIENTS

1 lb daikon radishes (Asian white radishes available in Asian markets and now in many grocery stores)
salt
1fresh red chili
2scallions (green parts only)
1 teaspoon light soy sauce
1 1/2 teaspoons rice vinegar
1 teaspoon sesame oil
3 tablespoons peanut oil
Cornstarch Paste
3/4 teaspoon cornstarch or potato flour
2 tablespoons cold water

DIRECTIONS

Peel the radish and cut into 2 1/2-inch sections; cut each section first into very thin slices, and then into fine slivers; combine with 3/4 teaspoon salt, then set aside [...]

INGREDIENTS

100 g walnut pieces
600 g low-fat ricotta
1/2 bunch basil , washed, dried, leaves picked & shredded
3 green onions , trimmed, thinly sliced (shallots)
salt & freshly ground black pepper
plain flour , to dust
1 tablespoon olive oil
tomato cucumber and radish Salad
2 tomatoes , cut into 12 wedges each
1 lebanese cucumbers , thinly sliced
1 bunch radishes , trimmed, thinly sliced
1 tablespoon extra virgin olive oil
1 tablespoon white wine vinegar

DIRECTIONS

Preheat oven to 180°CSpread the walnuts on a baking tray and bake in preheated [...]