DAY Recipe

If you can’t find Cabrales cheese, substitute Roquefort or Danish blue cheese.

Makes 6 servings.

INGREDIENTS
1head butter lettuce, torn intobite-size pieces
1head radicchio, torn into bite-size pieces
8ounces blue cheese (preferably cabrales), crumbled
1/4cup red wine vinegar
5tablespoons almond oil or olive oil
peppered almonds
DIRECTIONS
Combine [...]

INGREDIENTS

8 ounces shallots (whole)
3 tablespoons olive oil
kosher salt & fresh ground pepper
1 tablespoon unsalted butter
1/2 lb fresh portabella mushrooms , diced (about 2 cups)
1/2 cup yellow onions , chopped
1 1/2 cups arborio rice
1 tablespoon fresh thyme , chopped
1/2 cup white wine
4-5 cups hot chicken stock
1 3/4 cups radicchio , chopped and loosely packed
1 cup tomatoes , seeded and chopped
3/4 cup parmesan cheese , grated
chives , minced, for garnish

DIRECTIONS

Preheat oven to 350. Trim ends of shallots. Peel off outer brown layer and cut in half. Coat with 1T olive oil [...]

INGREDIENTS

1 medium radicchio , cored and cut crosswise into 1/4-inch ribbons (about 1/2 pound)
1 small escarole , cored and cut crosswise into 1/4 -inch ribbons (about 1/2 pound)
1/4 cup salted sunflower seeds
2 tablespoons chopped tarragon
3 tablespoons peanut oil
1/4 cup coarsely chopped pancetta (2 ounces)
1 granny smith apples (peeled, cored and cut into 2-by- 1/4 -inch matchsticks)
1 large shallot , thinly sliced
3 tablespoons sherry wine vinegar
salt & freshly ground black pepper

DIRECTIONS

In a large bowl, toss the radicchio, escarole, sunflower seeds and tarragon.
In [...]

tarragon brings its distinctive flavor to this salad. Serve it alongside the strata.

Serves 10.

INGREDIENTS
3tablespoons raspberry vinegar
3tablespoons minced fresh tarragon
2tablespoons minced shallot
2/3cup plus 2 tablespoons extra-virgin olive oil
12ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
1pound cooked [...]

This recipe can be prepared in 45 minutes or less.

Serves 2.

INGREDIENTS
1 tablespoon sherry vinegar

1 teaspoon sugar

1/4 teaspoon salt

3 tablespoons olive oil

1/4 cup pecans

1 small head radicchio

1 medium belgian endive
DIRECTIONS
Preheat oven to 350°F.
In a small bowl whisk together [...]