DAY Recipe

INGREDIENTS

2 (2lb) racks of lamb
2 tablespoons olive oil
salt & freshly ground black pepper, to taste
1 cup plain breadcrumbs, preferably fresh
1/2 cup parsley , minced
3 garlic cloves , minced

DIRECTIONS

Preheat the oven to 500 degrees.
Trim lamb, leaving a layer of fat over the meat.
Cut about halfway down between the chops; This allows the meat to become crisp.
Combine all the remaining ingredients and rub over the racks.
Roast for 20 [...]

INGREDIENTS

2 (2-2 1/2lb) lamb rib roasts (8-rib each)
1 teaspoon salt
2-4 teaspoons fresh ground black pepper (yes lots of ground black pepper!)
3-4 tablespoons olive oil
4 tablespoons Dijon mustard , divided (can use a little less)
2 cups focaccia herbed breadcrumbs, divided (use about 1 cup per rack)

DIRECTIONS

Allow the roasts to sit out at room temperature for about 1 hour before starting.
Sprinkle both racks with salt and pepper.
Heat olive oil in a large skillet over medium-high [...]

INGREDIENTS

2 racks of lamb
2 garlic cloves , minced
1 teaspoon grated lemon zest
2 tablespoons lemon juice
rosemary
fresh ground black pepper
3 tablespoons olive oil

DIRECTIONS

combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.

place the lamb on the rack of a shallow roasting pan with bones facing up.

season with a few grindings of fresh pepper.

place [...]

INGREDIENTS

1 tablespoon annatto seeds (achiote)
1 cinnamon stick , broken up
4-5 garlic cloves
1 teaspoon dried oregano
1 teaspoon black peppercorns
1 teaspoon coriander seeds
4 cloves
1 teaspoon sea salt
2 tablespoons cider vinegar
1 tablespoon olive oil
4 racks of lamb
1 1/2 tablespoons plain flour

DIRECTIONS

Place annatto seeds, cinnamon, garlic, oregano, peppercorns, coriander seeds, cloves and salt in a processor and whiz up until combined.
Then add vinegar and oil, and mix well.
Cut little x’s in the fat of lamb racks. Then smear all over with [...]

INGREDIENTS

3 lbs pork roast (about 6 ribs in a pork loin rib roast rack)
3 tablespoons Dijon mustard
1 medium onion , minced
3 garlic cloves , minced
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon salt
1 tablespoon black peppercorns , crushed
2 teaspoons dried thyme

DIRECTIONS

Place Pork in a shallow pan; rub with mustard.

Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.

Roast Pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers [...]