DAY Recipe

INGREDIENTS

1 1/2 cups shredded cheddar cheese or American cheese
3/4 cup milk
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1 dash cayenne
1beaten egg
4 slices toasted breadorpoached poached eggs

DIRECTIONS

For the cheese sauce:.

In a heavy saucepan combine shredded cheese, milk, mustard, Worcestershire sauce, & Cayenne.
Cook over low heat, stirring constantly, till cheese melts.

Slowly stir about HALF of the hot cheese mixture into 1 beaten egg; return all to remaining mixture in pan.

Cook & stir over low heat till mixture [...]

INGREDIENTS

1 1/4 kg rabbit joints (8 pieces)
olive oil
8 slices streaky bacon , rind removed
1 1/2 onions , sliced into crescent moons
2 garlic cloves , sliced
4 sprigs fresh thyme
250 ml dry white wine
For the dumplings
1/2 onion , very finely chopped
1 garlic clove , crushed
40 g butter
2 tablespoons parsley , finely chopped
80 g watercress , coarse stalks removed
80 g white breadcrumbs
1/2 lemon, juice and zest of
4 sprigs fresh thyme , leaves only
1 large egg

DIRECTIONS

Rub the rabbit joints with a little olive oil, season and wrap a piece of bacon round each [...]

INGREDIENTS

4 small plum tomatoes , sliced 1/3 inch thick
kosher salt
1/4 cup chopped walnuts
6 ounces sharp cheddar cheese , grated (about 1 1/2 cups)
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
8 slices whole wheat bread
3 tablespoons olive oil or butter

DIRECTIONS

Preheat oven to 350°F.
Sprinkle the tomato slices lightly on both sides with salt; arrange them on a wire rack over a tray to drain for 10 minutes and then pat dry with paper towels.
Meanwhile, spread the walnuts [...]

INGREDIENTS

6 tablespoons olive oil
3 quail , quartered
1/2 lb chorizo sausage , preferably dried Spanish chorizo, cut into 1-inch pieces
1 small rabbit , quartered
1 quart beef broth or veal broth , plus additional
beef broth or veal broth , as necessary
1 cup red wine
1/4 teaspoon saffron threads
2 duck confit , legs
1 large yellow onion , chopped
6 garlic cloves , chopped
1 3/4 cups canned diced tomatoes
2 teaspoons stemmed fresh thyme
1 1/2 teaspoons smoked paprika
1 teaspoon salt
1 bay leaf
2 1/2 cups arborio rice orvalencia valencia rice

DIRECTIONS

Have a large platter nearby to hold all the meat that you will brown.
Heat a big skillet over medium [...]

INGREDIENTS

2 cups red wine
1/2 cup red wine vinegar
1 carrot , roughly chopped
1 onion , roughly chopped plus
2 cups minced onions
1 (3lb) rabbit , cut into 8 serving pieces (as you would chicken)
fresh parsley sprigs (several, or may use thyme)
salt
fresh ground black pepper
4 slices bacon
1 cup diced carrots
1 cup diced celery
1/2 lb wild mushrooms (see note)
flour , for dredging
1 ounce unsweetened chocolate, chopped

DIRECTIONS

*Note: for mushrooms, may use 1 ounce dried porcini, soaked in water to soften, drained (reserve soaking liquid) and mixed with ½ lb button [...]