DAY Recipe

INGREDIENTS

4 lbs Velveeta cheese , cubed
2 (16ounce)jars roasted chipotle salsa (Arriba is my brand of choice)
2 (4ounce)cans sliced mushrooms, drained
2 (6ounce)cans small black olives , drained and cut into quarters
2 bunches green onions , sliced include the greens of one bunch
1 cup white wine
2 lbs hot breakfast sausage , scrambled, cooked and drained

DIRECTIONS

Mix all in a large crock pot and melt.
Serve with tortilla chips.

INGREDIENTS
Empanadas
3 cups chopped cooked chicken, about 4 to 5 chicken breasts
1 (8ounce)package shredded colby-monterey jack cheese , blend
4 ounces cream cheese , softened
1chopped red bell pepper
1jalapeno, seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 (15ounce)package refrigerated pie crusts
water
Chili Con Queso Dip
1 lb cheddar cheese (recommended ( Velveeta)
1 (16ounce)can diced tomatoes , drained
1 (4ounce)can diced green chilies
2 teaspoons hot sauce

DIRECTIONS

Preheat vegetable oil in a deep-fryer to 350 degrees F.
In a large bowl using a rubber spatula, combine the chicken, colby [...]

INGREDIENTS

1 (10 1/2ounce)can cream of chicken soupor cream of mushroom soup
4 ounces green chilies , chopped
2 cups grated monterey jack cheese
1/4 cup sour cream
1 medium onion , diced
8 ounces chorizo sausage (optional)

DIRECTIONS

In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.

Optional: Serve with chorizo, casings removed, crumbled, cooked until [...]

INGREDIENTS

1 cup salsa or white wine
1/2 lb monterey jack cheese , grated
4 ounces goat cheese, crumbled
4 ounces Cotija cheese , crumbled
1poblano peppers, roasted, peeled, seeded and finely chopped
1/4 lb chorizo sausage , cooked and finely diced
6roasted garlic cloves, smashed to a paste
salt
fresh ground black pepper

DIRECTIONS

Bring the salsa or wine to a simmer in a double boiler.
Add the Jack cheese and stir until melted.
Add the remaining ingredients and cook for 5 [...]

INGREDIENTS

1 1/3 cups crumbled queso fresco or feta cheese (about 6 ounces)
1/2 cup chopped cilantro
3 1/4 cups water
1 cup polenta
1 (1lb)bag frozen corn kernels , thawed
1 lb fresh link chorizo sausage , casings removed
1 lb cherry tomatoes (about 3 1/2 cups)
salt
pepper

DIRECTIONS

Preheat oven to 425°F.
Mix water, polenta and corn in 13×9×2 glass baking dish (I used 9×9) Sprinkle generously with salt and pepper and stir to blend well.
Bake 25 minutes, until water is absorbed and polenta is tender. Stir [...]