DAY Recipe

INGREDIENTS

1/4 cup golden brown sugar
1/4 cup dried tart cherries or cranberries or raisins
2 tablespoons chopped walnuts
1/2 teaspoon cinnamon
2 medium granny smith apples , peeled and cut into 3/4 inch pieces
phyllo dough
4 teaspoons butter , melted
Cinnamon Sugar mix
2 teaspoons sugar
1/8 teaspoon cinnamon

DIRECTIONS

Preheat oven to 375 farenhiet.Line a baking sheet with parchment paper or foil.Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl.Add apples and stir to evenly coat apples with sugar.Work with one sheet of phyllo [...]

Makes 30 hors d’oeuvres.

INGREDIENTS
1 1/2 cups finely chopped onion

1/2 cup olive oil

two 10-ounce packages frozen spinach, cooked, drained, squeezed dry by handfulls, and chopped

2 cups grated feta (about 1/2 pound)
2 teaspoons dried dill

four 16- x 12-inch sheets of [...]

A real winner: Delicate “purses” of phyllo pastry hold a banana and hazelnut filling. They’re served with white chocolate sauce and a crunchy hazelnut crumble.

Serves 10.

INGREDIENTS
crumble

1 cup (packed) golden brown sugar

1/2 cup (1 stick) unsalted butter

1 1/2 cups [...]

Chinese bean thread noodles (also called cellophane noodles) are often used in Moroccan dishes, like this starter. Their use stems from the influence of a small Vietnamese community in North Africa.

Makes 6 servings.

INGREDIENTS
2tablespoons olive oil
2cups chopped green onions
2garlic [...]