DAY Recipe

Active time: 1 hr Start to finish: 7 3/4 hr.

Makes 8 to 10 servings.

INGREDIENTS
2 cups sugar

1 cup whole milk

2 (5-oz) cans evaporated milk (1 1/3 cups)

5 large eggs

1/4 teaspoon salt

15-oz can solid-pack pumpkin (1 3/4 cups)

2 [...]

Makes 8 servings.

INGREDIENTS
pie
115-ounce can pure pumpkin
3/4cup pure maple syrup
3/4cup whipping cream
3large eggs
2tablespoons (1/4 stick) unsalted butter, melted
1teaspoon ground cinnamon
1/2teaspoon ground nutmeg
1/4teaspoon ground cloves
1/4teaspoon salt

1flaky pie crust

whipped cream
1cup chilled whipping cream
3tablespoons powdered sugar
1teaspoon ground cinnamon
1teaspoon vanilla extract

DIRECTIONS
For pie: Position [...]

Makes 8 servings.

INGREDIENTS
crust
3tablespoons (or more) ice water
1large egg yolk
1 1/3cups all purpose flour
1/4cup yellow cornmeal
1tablespoon sugar
1/2teaspoon salt
1/2cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

filling
6ounces cream cheese, room temperature
1/2cup sugar
1/2cup (packed) golden brownsugar
2large eggs
1large egg yolk
1cup canned [...]

Start with vegetable sticks and dip from the supermarket. Warm tortillas and a plate of sliced red onion, orange and avocado are nice sides. To end, sprinkle rum and brown sugar over fresh pineapple chunks. Look for the coconut milk in the Asian foods section of the grocery store.

[...]

Ken Haedrich, cookbook author, says, “Since moving to New England nearly twenty years ago, I’ve heated the house with wood-burning stoves. And because our big Thanksgiving gatherings put oven space at a premium, I’ve often pressed those stoves into backup duty. That’s how steamed breads — which can be cooked on top of the stoves [...]