DAY Recipe

INGREDIENTS

1 tablespoon butter , softened (or more, depending on the size of your bundt pan, DO NOT SUBSTITUTE)
4 (10count)cans refrigerated biscuits, each biscuit halved
1/4 lb butter , melted
1 cup sugar
1 tablespoon cinnamon
1/2 cup finely chopped pecans
1/2 cup coarsely chopped pecans
1 cup vanilla frosting

DIRECTIONS

Heat oven to 375 degrees F (350 if using a glass bundt pan).
Grease bundt pan with softened tablespoon of butter (you may need more depending on the size of your bundt pan, DO NOT [...]

INGREDIENTS

3/4 cup chopped pecans
1/2 cup butter (will be separted later in recipe)
1/3 cup maple syrup
1/2 cup sugar
1 teaspoon ground cinnamon
2 (12ounce)cans refrigerated buttermilk biscuits
1 (8ounce)package cream cheese , cut into 20 cubes

DIRECTIONS

Start by preheating oven to 400 degrees.
Spray a 10inch tube pan with cooking spray or bundt pan.Sprinkle the pecans evenly on the bottom of the pan that you just sprayed.
In a separate bowl, melt 2 tablespoons of the butter in the [...]

INGREDIENTS

1 1/2 cups warm milk
2 1/4 teaspoons dry yeast
2 tablespoons sugar
1 tablespoon salt
1 egg , lightly beaten
3/4 cup squash pureeor canned pumpkin
5 tablespoons vegetable shortening
4-5 cups all-purpose flour
2 tablespoons butter , melted
2 teaspoons poppy seeds or sesame seeds

DIRECTIONS

In a large bowl, combine milk with yeast, sugar, and salt.Let stand 5 minutes, then add egg and beat well to combine.
Add squash and shortening; mash with a fork until shortening is in small pieces.Add 11/2 cups flour and mix well with a [...]

INGREDIENTS

1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano
1 (12ounce)can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits
4 1/2 teaspoons olive oil
1/4 cup chopped green bell peppers
1/4 cup chopped red bell peppers
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

DIRECTIONS

Heat oven to 400.

In small bowl combine garlic powder, salt, basil and oregano.Blend well and set aside.

Separate biscuit dough into 10 biscuits.

Place 1 biscuit in the center of an ungreased cookie sheet.

Arrange remaining biscuits in a circle, edges slightly [...]

INGREDIENTS

12-18frozen dinner rolls
1/4 cup butter , melted (or to taste)
1/4 cup grated parmesan cheese (the real stuff!!)
salt (to taste)
garlic powder (to taste)

DIRECTIONS

Thaw rolls according to directions, slice in half, then each half into thirds.

Grease pan with butter (I use a bundt pan), sprinkle some cheese and seasonings to taste.

Layer bread pieces, butter, cheese and seasonings.

Bake at 425 for about 20 minutes (golden brown on top).
Flip [...]