DAY Recipe

INGREDIENTS

1/4 lb dried tart cherries
12 ounces Italian bread
6 cups low-fat milk (1%)
3/4 cup light brown sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 1/2 cups egg substitute
confectioners’ sugar (to garnish)

DIRECTIONS

In 2-quart saucepan over high heat, heat dried cherries and 3/4 cup water to boiling. Reduce heat to low; cover and simmer 10 minutes or until cherries are tender.
Meanwhile, grease shallow 3-quart casserole. Cut bread into 1-inch-thick slices.
In very large bowl, with wire [...]

INGREDIENTS

1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2ounce)box Jiffy cornbread mix
1 (14 1/2ounce)can creamed corn
1 (14 1/2ounce)can whole kernel corn , drained

DIRECTIONS

Melt butter in a casserole dish.

Mix in egg and then all remaining ingredients.
Bake at 350 degrees for 1 hour.

INGREDIENTS

3 medium yellow squash
3 tablespoons flour , heaping
1/4 cup butter
1 cup sugar
3 eggs
1 (12ounce)can evaporated milk
1 tablespoon vanilla
nutmeg

DIRECTIONS

Cut the squash into approximately 1-inch chunks.
Cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.

Drain well and puree in blender.

Mix all ingredients, except nutmeg, well.
Pour into greased casserole dish. Sprinkle with nutmeg.

Bake 350° for at least 45 - 60 [...]

INGREDIENTS

250 g tea biscuits (squarish ones are best)
1 (125g)packet chocolate pudding mix
250 ml whipping cream
2 tablespoons icing sugar
3/4 cup milk (to dip the biscuits)
1 tablespoon Kahlua (optional)or Baileys Irish Cream (optional)
2 cups milk
250 g dark chocolate couverture
sliced almonds or chocolate sprinkles (to decorate)

DIRECTIONS

Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly [...]

INGREDIENTS
5 ounces flour (or 1 heaping cup)

1/4 teaspoon salt

1 cup milk

2 eggs

1-2 ounces melted fat (beef, duck, lard, butter, oil)

DIRECTIONS
To assemble the batter:
In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs and blend together until you have a smooth liquid batter. Let stand at room temperature for 1 [...]