DAY Recipe

INGREDIENTS

1 1/2 lbs eggplants
1 lb zucchini
1 lb bell peppers (red, green and yellow)
1 1/2 lbs tomatoes
4 garlic cloves
3white onions
1 bouquet garni (a tied bundle of thyme sprigs, bay leaf and parsley stems)
1 cup olive oil
salt & pepper

DIRECTIONS

In this first step, we will dice all vegetables and keep them separate. ice the eggplant and zucchini into 1/2 inch pieces and reserve them for later use. blanch the tomatoes for 45 [...]

(POMPE A L’HUILE)

Makes 2 pompes; about 10 servings.

INGREDIENTS
1 1/2 teaspoons active dry yeast

2 tablespoons orange-flower water

3 1/4 cups unbleached, all-purpose flour

1/4 teaspoon sea salt

4 large eggs, lightly beaten

3/4 cup sugar

6 tablespoons olive oil

zest of 1 lemon, minced

1/2 teaspoon [...]

Freeze some of this sauce now and treat yourself to a burst of summer one cold, wintry day.

Makes about 3 cups, enough for 1 pound pasta.

INGREDIENTS
olive oil for brushing pans

1 head garlic

4 pounds vine-ripened red tomatoes (about 10 [...]

Can be prepared in 45 minutes or less.

Serves 6.

INGREDIENTS
3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
 halved

2 tablespoons olive oil

1/2 cup dry white wine

2 large garlic cloves, minced

white part of 4 leeks, halved lengthwise, sliced 1/4 [...]

Serves 6.

INGREDIENTS
6 cups water

1 1/4 cups dried great northern beans

1/2 onion, cut into quarters
6 large bone-in chicken thighs with skin

2 tablespoons olive oil

2 teaspoons minced fresh oregano or 3/4 teaspoon dried

2 teaspoons minced fresh thyme or 3/4 teaspoon [...]