DAY Recipe

INGREDIENTS

4 slices sourdough bread, country loaf cut on deep diagonal 1/3 inch thick slices
4 slices prosciutto
8 large fresh basil leaves
8 slices asiago cheese , 1/4 inch (young or drained fresh mozzarella cheese)
1/4 teaspoon crushed red pepper flakes (dried)
2 tablespoons olive oil
6 slices tomatoes , 1/3 inch (from about 1 large)

DIRECTIONS

Preheat oven to 400.
Lightly butter 1 side of each bread slice.
Top unbuttered side of 2 pieces with 2 proscuitto slices, then 4 basil leaves, then [...]

Makes 2 servings.

INGREDIENTS
1/2 pound gemelli (short pasta twists) or short spiral pasta

2 ounces thinly sliceprosciutto

1/2 tablespoon olive oil

3/4 cup heavy cream

3 tablespoons unsalted butter

1/2 cup freshly grated parmesan

1 tablespoon chopped fresh parsley leaves

fresh ground black pepper to [...]