DAY Recipe

INGREDIENTS
FOR THE DOUGH
1 (8ounce)envelope active dry yeast
1 cup warm water
1 pinch sugar
1 teaspoon extra-virgin olive oil
1 teaspoon chopped thyme
1 teaspoon salt
2 1/3 cups all-purpose flour
FOR THE TOPPINGS
3 tablespoons extra-virgin olive oil
2 lbs white onions
salt & freshly ground black pepper
3/4 lb italian Fontina cheese , sliced
8 slices prosciutto
2 tablespoons grapeseed oil
1 tablespoon white truffle oil
2 tablespoons sherry wine vinegar
1 apple , peeled cored and cut into matchsticks
4 ounces arugula (6 cups)

DIRECTIONS

MAKE THE DOUGH: In a large bowl, mix the yeast with the water and sugar and let stand until foamy, about 5 [...]

INGREDIENTS

6 slices baguette , 1/2-inch thick
extra-virgin olive oil , for brushing
coarse sea salt or kosher salt & freshly ground black pepper
3 ounces thinly sliced prosciutto
1/2 pint fresh figs , cut into 8 small wedges
coarse sea salt or kosher salt & freshly ground black pepper
2 tablespoons balsamic vinegar
extra-virgin olive oil , for drizzling
fresh thyme sprigs , for garnish (optional)

DIRECTIONS

Preheat the broiler. Brush the bread slices on both sides with olive oil and season them with [...]

INGREDIENTS

2 kg chat potatoes
200 g prosciutto , halved lengthways (20 slices)
1 bunch fresh rosemary , cut into 4cm sprigs
olive oil flavored cooking spray

DIRECTIONS

Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
Preheat oven to 220C (430F). Wrap each [...]

INGREDIENTS

12 ounces provolone cheese
1 garlic clove , pressed
1/4 cup pine nuts , toasted
5 prosciutto , thinly sliced, halved crosswise
10 basil leaves
1/4 cup all-purpose flour
2 eggs , room temperature
1 (5ounce)package panko (Japanese dried breadcrumbs)
3/4 cup unsalted butter , clarified

DIRECTIONS

Cut smoked cheese into 15, 1/4"-thick slices.

Rub with garlic.Sprinkle some pine nuts over one cheese slice; press to adhere.

Cover with one prosciutto slice, trimming to fit.

Top with basil leaf.

Cover with second cheese slice, pine nuts, prosciutto and basil [...]

INGREDIENTS

2 1/2 lbs Brussels sprouts
1 tablespoon olive oil
4 ounces prosciutto , thinly sliced
3 tablespoons butter
1/2 cup shallots or onions , thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper , ground
1 tablespoon red wine vinegar

DIRECTIONS

Trim stems and remove any wilted outer leaves from brussels sprouts.Cut any large sprouts in half lengthwise.
In a large dutch oven bring a large amount of salted water to boiling.Carefully add brussels sprouts and cook for 6 to 8 minutes or just until tender [...]