DAY Recipe

INGREDIENTS
Sandwiches
4ciabatta rolls (about 4 inches square)
1/4 lb prosciutto , thinly sliced
1/4 lb brie cheese, cut into thin slices
Rosemary Fig Confit (use 1/2 cup)
1 cup dried calimyrna figs , chopped fine
1/2 cup dry white wine
1/2 cup water
3 tablespoons honey
1 teaspoon fresh rosemary leaves , chopped

DIRECTIONS

Make rosemary fig confit:.
In a 1 1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes. Remove lid and simmer mixture, stirring occasionally, until most liquid is evaporated and [...]

INGREDIENTS

3 garlic cloves , minced
1 cup frozen chopped spinach , thawed and drained
1/2 lb prosciutto , thinly sliced
1 cup ricotta cheese

DIRECTIONS

Preheat oven to 350.
In a medium bowl, mix the garlic, spinach, and ricotta until well blended. Set aside.
Place strips of prociutto into a mini muffin tin so that they line the bottom but there is also some meat hanging out over the sides to look [...]

INGREDIENTS

1 (11ounce)container refrigerated breadstick dough (12 breadsticks)
6 slices prosciutto (one 4-ounce package)
1/2-3/4 cup grated asiago cheese or parmesan cheese
Dijon mustard (optional)

DIRECTIONS

Preheat oven to 375°FLine large baking sheet with parchment paper.

Separate dough into breadsticks. Cut each slice of prosciutto in half lengthwise.Place prosciutto strip over breadstick, adding prosciutto.

scraps to cover breadstick, if necessary. Twist tightly on both ends to wrap prosciutto in breadstick dough. Bring ends of dough [...]

INGREDIENTS

3 cups chicken stock
3 cups water
10 g butter
2 tablespoons olive oil
1 small onion
2 cups arborio rice
1/2 cup white wine
350 g chicken breasts
2 garlic cloves , crushed
1 1/2 cups frozen peas
6 slices prosciutto
2 tablespoons finely shredded fresh sage

DIRECTIONS

Place stock and the water in large saucepan; bring to a boil. Reduce heat; simmer, covered.
Heat butter and half of the oil in large saucepan; cook onion, stirring until soft. Add rice, stir rice to coat in mixture.
Add wine; cook, stirring, until liquids almost [...]

INGREDIENTS

200 g parmesan cheese
4ripe figs
8 slices prosciutto

DIRECTIONS

Heat the oven to 180°C Lay an egg ring on a non-stick tray. Sprinkle an even layer of grated parmesan inside the ring.Remove the ring and use it to make a second wafer next to the first. Use these first two wafers as your guinea pigs, because you may have to adjust the heat [...]