DAY Recipe

INGREDIENTS

4 1/4 cups flour
1 3/4 cups shortening
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon vinegar
1 egg
1/2 cup water (7 Tbs)

DIRECTIONS

Combine flour, shortening, sugar and salt with a fork.
In a seperate bowl, combine vinegar, egg and water.
Combine all ingredients until moist.

Chill at least 15 minutes.

Roll out into 2 circles if using immediately and bake according to pie’s directions.

INGREDIENTS

2 tablespoons dry yeast
1/2 cup warm water
5 cups hot tap water
9 cups whole wheat flour
3 cups white flour
2/3 cup vegetable oil
2/3 cup honey
2 tablespoons salt
2/3 cup potato flakesor oatmeal

DIRECTIONS

preheat oven to 350.
Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minute (you can add 1 tsp sugar to help it work faster.
combine hot water and 7 cups whole-wheat flour in mixer.Mix on low speed until well blended.
Add salt, oil, and honey.Continue to mix until [...]

INGREDIENTS

5 lbs standing rib roast
1 tablespoon house seasoning (house seasoning is 1 cup of salt,1/4 cup pepper,and 1/4 cup garlic powder)

DIRECTIONS

follow this method for a rib roast that is lusciously browned on the outside and rare on the inside-regardless of size.allow roast to stand at room temperture for at least 1hour. If roast is frozen,thaw completly;bring to room temperture. preheat oven [...]

INGREDIENTS

2 cups rice (I use Basmati)
3 cups water

DIRECTIONS

Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).

Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.

Leave to stand for about 20-25 minutes.Do not, I repeat, DO NOT open the lid [...]