DAY Recipe

INGREDIENTS
Cake
1 1/4 cups oil
3 eggs , beaten
1 3/4 cups granulated sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
8 ounces crushed pineapple , with juice
1 1/2 cups bananas , chopped
1 cup apples , peeled & chopped
3/4 cup coconut
3/4 cup walnuts , chopped
Frosting
8 ounces cream cheese
1/4 cup oil
1 teaspoon vanilla extract
3 cups powdered sugar

DIRECTIONS

Cake:.
Grease and flour the bottom of a 9 x 13-inch pan.
Mix together the oil, eggs, sugar and vanilla extract.
Sift the dry ingredients; add to mixture. Add remaining ingredients.
Bake at 350′ for 45 - 50 minutes [...]

INGREDIENTS

1 cup juice, five different juices (try choosing different colors.)
5 (3ounce)packages gelatin
2 teaspoons granulated sugar , for each juice

DIRECTIONS

In a small pot, add 1 cup juice over low heat. When it warms up, add the granulated sugar and stir. When the sugar melts, stop the heat. Make sure you don’t let the mix boil!
Put gelatin in the pot and stir it until it [...]

INGREDIENTS

1 medium potato
2 tablespoons mayonnaise
1 teaspoon olive oil
1 teaspoon lemon juice
some salt and pepper

DIRECTIONS

Wash the potato and wrap it in saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it.

Peel the potato while it’s still hot. Put the potato in a bowl and crush it with a fork.

Add to the bowl the mayonnaise, olive oil, [...]

INGREDIENTS

1/2 cup soft flour
1/2 cup sugar
1 small egg
7 tablespoons butter

DIRECTIONS

Soften the butter at room temperature and crush it in a bowl with a wooden spoon. Add sugar and stir more.

Add the egg and mix.

Sieve the flour into the mix and stir. It is ready when the white flour chunks are gone.

Wrap the mix in saran wrap and put it in the refrigerator for over [...]

INGREDIENTS

1 large onion
1 3/4 cups consomme (uses 1 block consomme)
1 1/2 tablespoons butter
1/2 cup shredded cheese
2 teaspoons grated cheese
2 slices French bread
some salt and pepper

DIRECTIONS

Boil 1 ¾ cups water. Add 1 block consommé. Set the soup aside.

Peel the onion and slice into thin strips.

Heat the butter on medium in a frying pan. Don’t let the butter burn! Put the onion in the butter and sauté until the onion turns dark yellow. [...]