INGREDIENTS

6 large firm apples , preferred varieties are Honeycrisp, Crispin (Mutsu)
1/2 cup chopped pitted honey dates
1/2 cup chopped dried apricots
1 tablespoon pomegranate molasses
3 tablespoons honey
3/4 cup sweet white wine such as riesling wine
1 teaspoon ground cinnamon
1 pinch ground cloves
1/8 teaspoon freshly grated nutmeg

DIRECTIONS

Slice off top 1/4 inch of apples.

Using melon baller, remove core, seeds and enough flesh fo form hollow area for stuffing, leaving bottom intact.

Pulse dates and apricots in food processor until fruits are chopped and clumping but not [...]