INGREDIENTS

1 lb dried navy beans (white peas, about 2 cups)
3 large carrots , trimmed, peeled and cut into 3 inch lengths
2 stalks celery , washed, de-veined, and cut into 3 inch lengths
1 large yellow onion , quartered
6 cups water
8 ounces sliced ham (or cooked bacon)
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon white pepper
1 pinch ground nutmeg
Optional
4 teaspoons sour cream (optional)
sherry wine (optional)

DIRECTIONS

Wash beans in a colander.
Sort beans, discarding stones and blemished beans.
Place beans in a large saucepan and cover with cold water by 1 inch.
Bring [...]