DAY Recipe

Boxed spice cake never tasted so good: Fresh pears, crystallized ginger and a sweet nut topping really perk it up. Serve this warm or at room temperature. The topping will be soft when warm; it will be firmer, like southern praline, when cool.

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Active time: 30 min Start to finish: 1 hr.

Makes 8 to 10 servings.

INGREDIENTS
1 cup sugar

1/2 cup water

1 cup hulled (green) pumpkin seeds, toasted
DIRECTIONS
Preheat oven to 250°F. Lightly oil a large sheet of foil on a [...]

Active time: 1 hr Start to finish: 7 3/4 hr.

Makes 8 to 10 servings.

INGREDIENTS
2 cups sugar

1 cup whole milk

2 (5-oz) cans evaporated milk (1 1/3 cups)

5 large eggs

1/4 teaspoon salt

15-oz can solid-pack pumpkin (1 3/4 cups)

2 [...]

INGREDIENTS

24whole graham crackers
1 cup margarine
1 cup brown sugar , packed
1 cup chopped pecans

DIRECTIONS

Arrange graham crackers on ungreased 9×13×1" pan.
Place margarine and sugar in saucepan.

Heat to boiling point on high heat and boil for 2 minutes on low.
Stir in pecans. Spoon and spread over crackers.
Bake at 400 for 5 minutes. Cut each cracker in half while warm.

INGREDIENTS

24 graham crackers (I use the Honey ones)
1 cup butter
1 cup brown sugar
pecans (optional)orother chopped other chopped nuts (optional)

DIRECTIONS

Lay your graham crackers onto a 9×13×1 inch pan, so they cover the bottom.
Preheat your oven to 400°F.
In a sauce pan melt your butter with the brown sugar.
Once melted, cook for 2 minutes or until mixture comes together.
Be sure to stir constantly.
Once mixture has come together, pour [...]