DAY Recipe

INGREDIENTS

1/2 cup all-purpose flour
1/2 teaspoon seasoning salt
1 lb skinless chicken thighs , bone-in
3 tablespoons canola oil
3/4 cup chicken broth
4 tablespoons rice vinegar
1 1/2 teaspoons Chinese five spice powder
6 large garlic cloves , finely minced
3 tablespoons tamari soy sauce
1/2 cup water

DIRECTIONS

In a shallow mixing bowl, sift together flour and seasoning salt.
Rinse chicken thighs under cold water, then dry on paper towels.
Roll chicken in flour mixture until well coated, shake off excess.
In a large frying pan heat oil on [...]

INGREDIENTS

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup unsalted butter , cold
3/4 cup 2% low-fat milk , cold
2 tablespoons unsalted butter , melted (optional)

DIRECTIONS

Preheat oven to 425° F.
Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredientsfor a little under a minute to evenly distribute.
Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn [...]

INGREDIENTS

4 garlic heads
1/4 teaspoon salt (optional)

DIRECTIONS

Peel garlic, separate into cloves and cut them into thin slices.
Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
Turn slices often so they dry out evenly.
After several hours or when they are nice & hard remove from oven & allow to cool.
Grind the dried slices in a blender until [...]

INGREDIENTS

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
4 tablespoons fat
3/4 cup milk (about)

DIRECTIONS

Mix and sift dry ingredients.

Rub in fat with tips of fingers.

Add milk granually to make a soft dough use a knife in mixing.

Toss on a well floured board.

Pat and roll out to 1 inch thickness.

Cut with biscuit cutter rolled in flour.

Place close together on an oiled pan.

Bake in a hot oven 450 degrees 10-15 [...]

INGREDIENTS

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder (double-acting)
3/4 cup milk
1/4 cup butter

DIRECTIONS

Sift flour into mixing bowl with baking powder and salt.

Using fingers, two knives, or a heavy fork, blend butter and flour into very fine particles.(Don’t beat any longer than you absolutely must!).

Add milk and stir just enough to ake particles cling together — it will be a very soft dough.

(You may have to [...]