Search Results

INGREDIENTS
POUND CAKE
1 1/2 cups butter or margarine , softened
2 1/2 cups granulated sugar
1/2 cup firmly packed light brown sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
8 ounces container sour cream
2 teaspoons vanilla extract
CARAMEL ICING
1 1/4 cups firmly packed light brown sugar
5 tablespoons heavy cream
1/4 cup butter
1 dash salt
1/2 teaspoon vanilla extract
apricot-GINGER SPRINKLES
1/2 cup salted cashews
1/3 cup finely chopped dried apricots
3 tablespoons minced crystallized ginger

DIRECTIONS

POUND CAKE:.

Beat butter at medium speed with an electric mixer until creamy.
Gradually add sugars, beating at medium speed until light and fluffy.
Add eggs, 1 at a time, beating just until yellow [...]

Apple Cider Pound Cake

INGREDIENTS

1 cup butter (softened)
1/2 cup shortening
3 cups sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 teaspoons apple pie spice
1 cup apple cider
1 teaspoon vanilla

DIRECTIONS

Cream butter and shortening; gradually add sugar, beating until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.

Stir in vanilla.

Pour batter into a greased and floured 10 inch [...]

Mahogany Pound Cake

INGREDIENTS

1 dash salt
2 1/2 cups flour
1/2 cup Dutch-processed cocoa powder
1 cup butter
2 cups sugar
1 cup brown sugar , packed
6 large eggs , separated
1 teaspoon vanilla extract
1 cup sour cream
1/4 teaspoon baking soda

DIRECTIONS

Preheat oven at 325 degrees.

Sift together salt, flour and cocoa.

Cream together butter, sugars, egg yolks, and vanilla.

Combine sour cream and soda.

Combine creamed mixture with dry ingredients and alternate with sour cream mixture.

Beat egg whites until stiff ~ fold gentlyinto batter.

Pour into greased and floured 10 inch [...]

Eggnog Pound Cake

INGREDIENTS

2 1/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg , grated
1/4 teaspoon ground ginger
1 pinch ground cloves
3/4 cup eggnog (full-fat or light version but not fat free)
2 teaspoons vanilla
3/4 cup unsalted butter , at room temperature
1 cup granulated sugar
2 large eggs

DIRECTIONS

Preheat ove to 350°F.
Grease and flour a 9×5-inch loaf pan.
In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger and cloves; whisk until blended and set aside.
In a measuring cup, stir together eggnog and [...]

Maple Raisin Pound Cake

INGREDIENTS

1 cup butter , at room temperature
2 cups granulated sugar
6 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup plain yogurt
1 1/2 teaspoons vanilla
1 cup raisins
2 teaspoons grated lime rind
2 tablespoons real maple syrup
Sauce
1 cup whipping cream
1 cup maple syrup

DIRECTIONS

Preheat the oven to 325ºF
Butter and flour a 10-inch bundt pan or tube pan, or a 10-inch springform pan.

Using an electric mixer or by hand, cream butter in a large bowl until light and fluffy. Gradually beat in sugar. Beat at medium [...]

November 2008
M T W T F S S
« Oct    
 12
3456789
10111213141516
17181920212223
24252627282930

hiya5.com

Plaincook.com

Food recipes forum

RSS feed

Add to Google Reader or Homepage


Archives