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The rich, creamy sauce is also delicious on crisps, puddings and cobblers.

Makes 4 servings.

INGREDIENTS
3cups apple cider
1cup whipping cream
2tablespoons (1/4 stick) unsalted butter, cut into small pieces
1/4teaspoon vanilla extract
2drops lemon extract4slices purchased pound cake
1pint vanilla ice cream
1/2cup walnuts, toasted, [...]

Butter Nut Vanilla Pound Cake

INGREDIENTS

1 cup margarine , softened
1/2 cup shortening
3 cups sugar
1/4 teaspoon salt
5 eggs , large
3 cups flour
5 ounces evaporated milk
2 tablespoons vanilla , Butter Nut Flavored

DIRECTIONS

Cream together margarine, shortening, sugar, and salt.
Add eggs, one at a time.
Add 1/2 of flour, the milk (with enough water added to make 1 cup), then the rest of the flour.
Fold in the vanilla.
Pour in greased tube pan, and bake 1 hour 45 minutes, at 325°F, starting from a [...]

Fannie Farmer’s Pound Cake

INGREDIENTS

1/2 lb butter
1 3/4 cups sugar
5 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

DIRECTIONS

Preheat oven to 350 degrees.

Cream butter and sugar with electric mixer.

Beat eggs into mix.

Stir in flour, salt, vanilla.Beat vigorously.

Pour into greased and floured loaf pan.

Bake at 350 degrees for 70-80 minutes.

Pennsylvania Dutch Pound Cake

INGREDIENTS

1 (1lb)box confectioners’ sugar
1/2 lb butter
4egg yolks
4egg whites
1 cup milk
3 cups sifted cake flour
2 teaspoons fresh lemon juice
1 teaspoon baking powder
1 teaspoon vanilla

DIRECTIONS

Cream sugar and butter.Add egg yolks, one at a time and beat until light and fluffy.Sift together flour and baking powder.In small amounts, add dry ingredients with sugar/butter mixture, alternating with milk.Add vanilla and lemon juice.Beat egg whites until stiff and fold into mixture.Bake in 10 inch angel [...]

Virginia Pound Cake

INGREDIENTS

1 lb butter
1 lb sugar
1 lb cake flour (4 cups)
10 eggs , separated
2 tablespoons brandy
1/4 teaspoon mace

DIRECTIONS

Preheat oven to 300°F and grease/flour two loaf pans.
Cream butter, gradually add sugar, beating well after each addition.
Beat egg whites to stiff peaks.
Beat egg yolks until thick and lemon colored; add to creamed mixture.
Add brandy.
Sift flour and mace; add alternately with stiffly beaten egg whites.
Pour into prepared pans and bake for 90 [...]