DAY Recipe

Makes about 16.

INGREDIENTS
1pound russet potatoes, peeled, cut into 1 1/2-inch pieces
1medium onion, peeled, quartered
12-inch cube peeled celery root (celeriac)
1medium granny smith apple (unpeeled), quartered, cored
1large egg
1green onion, finely chopped
1tablespoon chopped fresh marjoram
3/4teaspoon salt
1/2teaspoon ground black pepper
1/4cup all purpose [...]

INGREDIENTS

3 apples
1/4 cup rum
6 sweet potatoes
2 tablespoons butter , divided
1/2 cup orange juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 cup dark brown sugar

DIRECTIONS

Preheat the oven to 350 degrees.

Boil the potatoes until they are tender and remove skins and cut into slices.

Peel the apples and remove the core and slice into rings.

In a greased 9 x 6 inch baking dish alternate the potatoes and apples.

Mix together the orange juice, sugar, cinnamon [...]

INGREDIENTS

1/2 cup unsalted butter
2 granny smith apples , peeled, cored, cut into 1/4-inch slices
2 medium sweet potatoes , peeled, sliced into rounds, 1/8-inch thick for even baking
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon white pepper

DIRECTIONS

Preheat oven to 350°F.
Melt 2T butter in a 10" skillet over med-high heat.
Add apples; cook stirring often until caramelized, about 7 minutes.
Meanwhile butter the tart pan.
Place the sweet potatoes in a mixing bowl; season with [...]

A sophisticated presentation that is ideal for a holiday feast.

Serves 6.

INGREDIENTS
5tablespoons warm melted butter
16- to 7-ounce golden delicious apple, peeled, halved, cored, cut into 1/8-inch-thick slices
3teaspoons minced fresh sage
36- to 7-ounce russet potatoes, peeled, cut into 1/8-inch-thick roundsfresh [...]

Makes about 11 cups, enough to stuff a 12-14 pound turkey with extra to bake on the side.

INGREDIENTS
2 cups tawny port

1 1/2 cups pitted prunes (about 9 ounces), chopped

enough homemade-type white bread (about 7 slices), cut into 1/2-inch [...]