DAY Recipe

INGREDIENTS

4 (125g) potatoes , washed, dried
40 g cheese sauce mix
2 (105g)cans pink salmon , drained
1 tablespoon fresh dill or chives , chopped

DIRECTIONS

Preheat oven to 190°C
Prick each potato 6 times with a skewer
Bake for an hour or until tender. (or microwave).
Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
Fold through the salmon.
Cut a cross in the top [...]

Sprinkle caraway seeds into tomato soup to begin the meal. Serve assorted mustards and pumpernickel bread with the choucroute, an Alsatian dish of sauerkraut and sausage. Then enjoy another flavor from Alsace: kirsch (clear cherry brandy), drizzled over cherry ice cream.

[...]

While staying at the Hotel Villa Flori, which overlooks Italy’s Lake Como, I had an outstanding pasta with a chunky pesto sauce,” says Patty Owens of Walnut Creek, California. “Is there any chance the chef would share the recipe?”This pesto sauce includes walnuts, a variation on the classic recipe. To give the dish a creamy [...]

Active time: 10 min Start to finish: 35 min

Serves 6

INGREDIENTS
2 1/2 lb yukon gold potatoes(about 5 large), peeled andquartered

1/4 cup nonfat sour cream

pinch of freshly grated nutmeg
DIRECTIONS
Cover potatoes with salted water and boil until tender, about [...]

INGREDIENTS

4 russet potatoes
1/2 cup milk or cream
1 cup frozen peas
1/3 cup fresh mint , chopped
4 tablespoons butter
salt and pepper

DIRECTIONS

Boil potatoes in salted water until tender when pierced.
Drain, return them to the pot, cover and let dry a few minutes.
In a little saucepan, heat the milk with peas and mint.
Mash the potatoes then add the mixture of peas and butter, to obtain a creamy consistency.Add salt and pepper [...]