DAY Recipe

INGREDIENTS

4 skinless chicken breast halves , grilled (cut in medium sized pieces)or
3 cups left over rotisserie chicken (cut in medium sized pieces)
2 carrots , cut 1/4-inch thick
1 medium sweet onion , coarsely chopped
6 small red potatoes, unpeeled and quartered
2 cups chicken broth
1 cup sweet peas
1 cup mushrooms , sliced
3 cups beer cheese soup (I use Carol’s Wisconsin Beer Cheese Soup, more or less as needed)
2 sheets puff pastry sheets , thawed (more if needed)

DIRECTIONS

Season chicken with salt and pepper; grill until done. Debone the [...]

INGREDIENTS

1 (20ounce)package miniature meatballs
2 (10ounce)bottles sweet and sour sauce (I use Kikkoman)
1 green bell pepper
1 red onion
1 yellow bell pepper

DIRECTIONS

Slice peppers and onion into long strips.

Place meatballs and sliced vegetables into crock pot.

Cover with sweet and sour sauce.

Cook on low for 3-4 hours and serve.

INGREDIENTS

1/4 cup olive oil
1/2 cup celery , chopped
1/2 cup carrots , chopped
2 tablespoons garlic , mchopped
2 tablespoons shallots , chopped
1/2 cup asparagus , chopped (blanched)
1/2 cup onions , chopped
1/2 cup corn
1/2 cup snow peas
1/4 teaspoon salt
1/4 teaspoon black pepper
5 cups chicken stock
1/2 cup heavy cream , plus
1 tablespoon heavy cream
1/3 cup sweetened condensed milk
6cooked chicken breast halves, diced
1/3 cup cornstarch
1/4 cup water
6 tablespoons unsalted butter
2 tablespoons fresh rosemary , chopped
2 tablespoons fresh thyme , chopped
2 sheets frozen puff pastry , thawed
1 egg

DIRECTIONS

Preheat oven to 350°F
In a large saucepan heat olive oil over medium-high heat.
Add celery, carrot, garlic, and shallot to pan; sauté for 2 minutes.
Add asparagus, onion, corn, and [...]

INGREDIENTS

1 (2lb) beef flank steak
1 medium onion , chopped
1 garlic clove , minced
1 tablespoon butter
1 1/2 cups soft breadcrumbs (about 3 slices)
1/2 cup celery , chopped
1/4 cup parsley , chopped
1 egg , beaten
3/4 teaspoon poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
2 teaspoons cornstarch
4 teaspoons water

DIRECTIONS

Flatten steak to 1/2-in. thickness; set aside.
In a nonstick skillet, sauté onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
Spread over steak to within 1 inches of edge. Roll [...]

INGREDIENTS

1 lb ground beef
1 (16ounce)package frozen mixed vegetables
2 (15ounce)cans diced tomatoes , do not drain
2 (10ounce)cans tomato soup
1 (16ounce)can tomato sauce
1 cup water
1/2 cup instant rice
1/2 teaspoon worcestershire sauce
1 tablespoon sugar
1 (1 1/4ounce)envelope dry onion soup mix
1 tablespoon chili powder

DIRECTIONS

Brown ground beef and drain if it is too greasy.
Put ground beef in crock pot.
Add the rest of the ingredients to crock pot and stir.
Cover and cook on low 8 hours.