DAY Recipe

Brian Preinfalk of Show Low, Arizona, says there’s nothing he’d rather eat on a cold winter day than one of the beef pot pies at Creasey’s Restaurant in the nearby ski resort town of Pinetop.

Makes 6 servings.

INGREDIENTS
1tablespoon olive [...]

Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside; uncork a bottle of Chardonnay to pour with dinner.

Makes 8 servings.

INGREDIENTS
4pounds chicken [...]

INGREDIENTS

4 lbs boneless beef roast
shortening
1 (10 3/4ounce)can campbell’s tomato soup
1 cup chopped onions
1 large garlic clove , chopped

DIRECTIONS

In large heavy pan, brown pt roast in shortening.

Pour off fat.

Stir in tomato soup, onion, & garlic.

Cover & simmer 3 hours or until tender.

Stir & skim off fat.

Thicken gravy, if desired.

INGREDIENTS

2 (6 1/2ounce)cans clams
2 medium potatoes , cut into 1/2 inch cubes
1 (14 1/2ounce)can diced tomatoes , undrained
1 1/2 cups spicy tomato juice or vegetable juice
1 large diced onion
4 stalks celery , chopped
1 green pepper , chopped
1 bay leaf
4-5 sprigs fresh thyme
4 slices bacon , cooked and crumbled

DIRECTIONS

Drain the clams (saving the juice) and put clams into the fridge.
In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
Cover [...]

INGREDIENTS

1 lb large elbow macaroni
16 ounces sour cream
2 cups white cheddar cheese
2 (10 3/4ounce)cans condensed cheddar cheese soup
1 cup milk
1 tablespoon dry mustard
1 tablespoon black pepper
5 eggs

DIRECTIONS

Bring to a boil macaroni - approx 7 minute.
Mix all other ingredients together over a low heat until cheese is smooth- about 5minutes.
Add all to crock pot , stir in macaroni.
I set mine on low for about 3 hours stirring every hour or so.
Delicious!