INGREDIENTS

450 g lean ground beef
1 large onion , finely diced
1 garlic clove , minced
240 g whole peeled canned tomatoes
140 g tinned sweetcorn
1 tablespoon tomato puree
1beef stock cube
150 ml armagnac
100 ml red wine
1 teaspoon ground cinnamon
1 teaspoon fresh oregano , chopped
1 teaspoon dried tarragon
1/2 teaspoon fennel seeds
900 g floury potatoes , peeled
1 medium leek , washed and sliced
100 g cheddar cheese , coarsely grated
50 g butter
6 slices serrano ham , roughly torn into strips
salt and pepper

DIRECTIONS

Heat the oil in a large pan, add the onion and garlic and simmer for 5 minutes, or until translucent.

Add the minced beef, [...]