DAY Recipe

INGREDIENTS

1 tablespoon butter
1 (4ounce) portabella mushrooms , stem removed, gills scraped and discarded, chopped
1/2 cup chopped yellow onions
1/2 cup finely chopped green bell peppers
2 garlic cloves , minced
1 lb ground beef
1/2 lb ground veal
1 cup coarse dried breadcrumbs
1/4 cup beef broth
1 large egg , lightly beaten
1 tablespoon chopped fresh parsley
1/2 cup ketchup , divided
1 tablespoon worcestershire sauce
Tabasco sauce , to taste
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

DIRECTIONS

Preheat oven to 350°.
In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 [...]

INGREDIENTS

4 large firm portabella mushroom caps , stems and gills removed
3/4 cup olive oil
1/4 cup balsamic vinegar
16 small fresh mozzarella balls , cut into 1/2-inch cubesor
8 ounces mozzarella cheese , cut into 1/2-inch cubes
1/4 cup pimento strips or sun-dried tomatoes packed in oil
1/4 cup sliced black olives
4 tablespoons pesto sauce
salt and pepper
fresh basil leaves

DIRECTIONS

Preheat oven to 375.
Remove any dirt from mushroom caps with a damp towel and place in a 9X13, tops down.
Pour oil and basalmic vinegar over [...]

INGREDIENTS

8 large portabella mushrooms
cooking sprayor olive oil , in mister
3 tablespoons basil pesto (from a jar is fine)
1 tablespoon olive oil
8 ounces fresh mozzarella cheese or buffalo mozzarella
2 tablespoons pine nuts
8 slices square-cut focaccia bread or ciabatta

DIRECTIONS

Preheat your oven to 400 degrees F. Lightly pan spray or oil-mist a pan large enough to hold all the mushrooms without them touching.Set aside.
Remove the stems from the portobello.If you prefer to do so, you may also use [...]

INGREDIENTS

1/4 cup fresh basil , chopped
3 tablespoons vegan mayonnaise
1 teaspoon apple cider vinegar
4 portabella mushroom caps (about 1 pound)
2 teaspoons olive oil
1/8 teaspoon sea salt (or to taste)
1/8 teaspoon black pepper (or to taste)
4mixed-grain hamburger buns
4 pieces roasted red peppers, drained (jarred water-packed)
4 slices red onions
4 leaves romaine lettuce

DIRECTIONS

Heat grill or grill pan.
In a small bowl, combine basil, vegan mayonnaise, and vinegar; set aside.
Lightly coat both sides of mushroom caps with olive oil.
Season with salt and pepper, if desired.
Grill [...]

INGREDIENTS

olive oil flavored cooking spray
1 large red onion , sliced
3 garlic cloves , chopped
20 ounces portobello mushrooms , sliced
4chicken stock cubes
4 cups water
chives (optional)

DIRECTIONS

Saute the onion and garlic until they are soft.I put a lid on the pan and added a splash of water to keep them from sticking.

When softened, add the mushrooms and saute until they are soft.

When the veggies are all cooked down add the [...]