DAY Recipe

INGREDIENTS

6 portabella mushroom caps
16 ounces mushrooms (your choice)
1 large red pepper
1 small white onion
2 eggs (or 1 egg and 1 egg white)
1 1/2 cups Italian cheese blend
1pita bread
1-2 teaspoon extra virgin olive oil
1 teaspoon salt

DIRECTIONS

Scoop out insides of portabella mushrooms and place insides into food processor.
Rub 1 tsp of olive oil on top of portabella mushroom caps and sprinkle with salt, place caps upside down into baking dish.
Add 16 oz of [...]

INGREDIENTS

8 ounces shallots (whole)
3 tablespoons olive oil
kosher salt & fresh ground pepper
1 tablespoon unsalted butter
1/2 lb fresh portabella mushrooms , diced (about 2 cups)
1/2 cup yellow onions , chopped
1 1/2 cups arborio rice
1 tablespoon fresh thyme , chopped
1/2 cup white wine
4-5 cups hot chicken stock
1 3/4 cups radicchio , chopped and loosely packed
1 cup tomatoes , seeded and chopped
3/4 cup parmesan cheese , grated
chives , minced, for garnish

DIRECTIONS

Preheat oven to 350. Trim ends of shallots. Peel off outer brown layer and cut in half. Coat with 1T olive oil [...]

INGREDIENTS

4 portabella mushrooms , stems removed
1 tablespoon extra virgin olive oil
salt and pepper
4pita bread
1 cup white bean hummus
1 cup mixed sprouts
1 cup sliced cucumbers
1 large tomato , sliced
white bean hummus
1 (540ml)can white kidney beans , drained and rinsed
1 teaspoon fresh parsley , minced
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
salt and pepper
2 garlic cloves , minced

DIRECTIONS

Hummus.
In food processor, puree together beans, parsley, lemon juice, oil, cumin, chili powder, salt and pepper until smooth. Stir in garlic; set aside. (Makes [...]

INGREDIENTS

4-5 portabella mushrooms (8-10 if small- 3 inch or less)
1/2 lb grated mozzarella cheese
1 1/2 cups marinara sauceor pizza sauce
3 tablespoons sunflower oilor butter
1/2 cup fresh spinach , and
grilled onions (or 1/2 cup pizza toppings any you like)
1/4 cup soy pepperoni (any cooked meats work well for a non vegetarian version)

DIRECTIONS

Remove the stems by twisting gently till they pop free.
Gently rinse and PAT dry your portabellas.
Place a small amount of butter or sunflower oil [...]

Serves 2 as a side dish.

INGREDIENTS
1/4 cup coarse fresh bread crumbs

3/4 ounce freshly grated parmesan (about 1/4 cup)

1 tablespoon chopped fresh flat-leafed parsley leaves

2 portabella mushrooms (each about 4 inches in diameter)

1 tablespoon extra-virgin olive oil
DIRECTIONS
Preheat broiler.
In [...]