DAY Recipe

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.Active time: 30 min Start to finish: 30 min

Makes 2 servings (4 as a side dish).

INGREDIENTS
3 tablespoons olive oil

1 cup coarse fresh bread [...]

INGREDIENTS

4 boneless skinless chicken breasts
4 tablespoons olive oil , separated
2 tablespoons butter , separated
4 slices prosciutto
4 slices provolone cheese
1 teaspoon dried tarragon
1 teaspoon dried chives
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 cups portabella mushrooms , sliced
1 medium onion , chopped
1/2 dry white wine
1 tablespoon Dijon mustard
1/2 cup chicken broth
3/4 cup garlic and butter flavored croutons (I used Marzetti)

DIRECTIONS

Pound chicken breasts thin.

Layer prosciutto and cheese on top of chicken.

Add tarragon and chives and salt and pepper.

Roll up and secure with twine.

Heat a large heavy skillet (I prefer iron) and [...]

INGREDIENTS

4 portabella mushrooms
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup shredded reduced-fat cheddar cheese
2 slices turkey bacon, crisply cooked and crumbled
1 small tomato , seeded and chopped
1 tablespoon minced fresh chives or green onions

DIRECTIONS

Preheat oven to 450 degrees.Line baking sheet with foil and spray lightly with cooking spray; set aside.
Brush mushroom caps and edges with oil.Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.
Divide cheese among mushroom caps and [...]

INGREDIENTS

1 1/2 lbs sweet Italian sausage
5-6 cups chicken stock
2 tablespoons butter
1 tablespoon olive oil
1 small yellow onion
2-3 garlic cloves
1 1/2 cups arborio rice
1 cup portabella mushrooms , cut into 1/2 inch dice
1 cup pumpkin puree
seasoning salt (to taste)
McCormick’s Montreal Brand steak seasoning (to taste)
1 tablespoon parsley (chopped fresh or from those wonderful, convenient tubes…)
3/4 cup parmesan cheese , freshly grated and divided

DIRECTIONS

Cut sausage into 1/2 " slices.

Place stock in a pot next to the burner you plan to use for the [...]

INGREDIENTS

2 garlic cloves , minced
1 tablespoon minced fresh ginger
1 tablespoon tahini
1/2 cup tamari or low sodium soy sauce
1/3 cup toasted sesame oil
1 tablespoon light brown sugar
3 tablespoons white wine
4 large portabella mushroom caps
1 tablespoon peanut oil

DIRECTIONS

In small bowl, combine garlic, ginger and tahini. Stir in tamari, sesame oil, sugar and wine until well blended.
Put mushroom caps in shallow bowl. Add tamari mixture, turning to coat mushrooms and let stand 15 to 30 minutes, turning once.
In large [...]