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Brownie Pops

INGREDIENTS

1 (22 1/2ounce)box Betty Crocker fudge brownie mix, with syrup
24wooden craft popcicle sticks
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
4 teaspoons shortening , divided in half

DIRECTIONS

Heat oven to 350 degrees.
Line a 13 X 9 inch pan with foil so foil extends over sides of pan.
Spray foil with cooking spray.
Make brownie mix following package directions on box for a 13 X 9 inch pan.
Cool completely [...]

Pop’s Easy-On-A-Budget Slumgullion

INGREDIENTS

8 ounces elbow macaroni , cooked (any leftover pasta will do)
1 lb ground beef
1 medium onion , chopped
1 green pepper , chopped
1 1/2 cups ketchup
2 tablespoons tomato paste
1 cup water
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic
1 teaspoon italian seasoning

DIRECTIONS

In a large pot, cook ground beef, onion, and green pepper.
Drain and return to pot.
Add remaining ingredients and cook until heated thru.

Chocolate Soymilk Frozen Pops

INGREDIENTS

4 1/2 ounces bittersweet chocolate , finely chopped
3 cups soymilk
6 tablespoons Splenda sugar substitute
3 tablespoons canola oil
3 tablespoons unsweetened cocoa powder
1/4 teaspoon kosher salt

DIRECTIONS

Melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
In a separate bowl, whisk together the soymilk, sugar, and canola oil.
Whisk in the cocoa powder and salt.
Pour 1 cup of the soymilk mixture into the chocolate and whisk until [...]

” Stained Glass” Cookie Pops

INGREDIENTS

1/3 cup vegetable shortening
1/3 cup sugar
1 egg
3 cups flour (mixed with 1/2 tsp baking soda)
1/2 teaspoon salt (optional)
2/3 cup honey
lollipopsor hard candies, several colors, crushed
12craft sticks

DIRECTIONS

Preheat oven to 375°F
Foil and line cookie sheets.
Measure first 6 ingredients into the bowl.
Mix until a soft dough is formed.
Divide dough into 12 pieces.
Roll the dough between hands making snake shapes about 1/4- inch thick.
Place rope on prepared cookie sheet and form into a design.
NOTE: [...]

Swirled Holiday Cookie Pops

INGREDIENTS

1 cup Nestle swirled holiday morsels
3/4 cup Nestle Toll House semi-sweet chocolate morsels
2 1/4 cups all-purpose flour , plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter , softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
12wooden craft sticks
1 (16ounce)can cream cheese frosting

DIRECTIONS

Preheat oven to 350°F
Combine morsels in small bowl; set aside.
Combine flour, baking soda and salt in small bowl.
Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well [...]

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