DAY Recipe

INGREDIENTS

1/2 cup flour
1/2 cup milk
2 eggs
2 tablespoons powdered sugar
1/2lemon, juice of
1/4 cup butter

DIRECTIONS

In a mixing bowl combine the flour, milk and eggs.Beat lightly.
In an iron skillet melt the butter and heat until hot.I usually put the skillet in the oven to do this.
Pour the batter into the hot butter and bake 20 minutes, or til puffed.
Remove from oven and sprinkle with the powdered sugar [...]

INGREDIENTS

nonstick cooking spray, for pans
5 eggs
1 2/3 cups whole milk
5 tablespoons unsalted butter , melted and cooled
1 2/3 cups flour
1/2 teaspoon salt

DIRECTIONS

Preheat oven to 400 degrees.
Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.

In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.

Add milk and melted butter [...]

This recipe is a variation on the classic English dish toad in the hole, which combines Yorkshire pudding batter with English sausage.
If desired, you may substitute Canadian bacon for the Irish bacon called for. You will need to sauté the Canadian bacon in 1/4 cup additional vegetable oil because it does not contain the same [...]

Active time: 1 1/4 hr Start to finish: 6 1/4 hr (includes chilling)

Makes 6 servings.

INGREDIENTS
for custard
1/4vanilla bean, halved lengthwise
2cups heavy cream
4large egg yolks
1/4cup sugarfor syrup
1/2vanilla bean, halved lengthwise
2cups fresh orange juice
1cup sugar
2tablespoons grand marnier or other [...]