DAY Recipe

INGREDIENTS

3 eggs
water
1 tablespoon milk
1 pinch salt

DIRECTIONS

Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
Add in cold water to a depth of 2-inches in the saucepan.
Add in milk and a pinch of salt to the water; bring to a boil then reduce to a [...]

INGREDIENTS

1/4 cup white vinegar
4 large eggs
salt and pepper
2 tablespoons parsley , chopped
2 tablespoons green onions , chopped
Choron Sauce
2egg yolks, room temperature
6 ounces clarified butter
2 tablespoons lemon juice
1/2 teaspoon Tabasco sauce
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon cayenne
2 cups tomatoes , peeled seeded and finely chopped

DIRECTIONS

CHORON SAUCE:
In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until thick and pale. Set bowl over a pan of barely simmering water, stirring constantly, until warm but not hot.
Stir in [...]

INGREDIENTS

8 1/2 cups water
3/4 teaspoon salt
2 cups long grain rice , rinsed and drained (type sushi or arborio)
1/4 cup low sodium soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar or apple cider vinegar
1/2 teaspoon garlic and red chile paste (optional)or
1/4 teaspoon Tabasco sauce (optional)
1 teaspoon vinegar
4 eggs
1 green onion , finely chopped
1 tablespoon sesame seeds , grilled

DIRECTIONS

In a casserole, bring to boil 2 1/2 cup of water and salt.
Add rice, cover and bring back to boil.
Let simmer at low heat for about 12 minutes or [...]

INGREDIENTS

4 tablespoons butter
4 slices Italian bread (1/2 inch thick)
4 eggs
3 cups chicken stock
2 tablespoons parmesan cheese

DIRECTIONS

Soup:.

heat chicken stock to a simmer and keep on low heat covered untill ready.

Eggs:.

in 10 inch Skillet melt butter over low heat.

in it cook bread, turning often, for 4-5 minutes, untill golden brown on each side (you could use toaster if you have one that can handle the thicker bread).

Place [...]

INGREDIENTS

3 lbs salmon fillets
1/4 cup dry white wine (Fish Eye pinot grigio)
1/4 cup fresh lime juice
1 teaspoon finely grated fresh gingerroot
1 1/2 cups very cold butter (Kerry Irish Gold)

DIRECTIONS

Boil 1 inch of water in a large skillet.

Place salmon in the pan; cover and poach gently until just cooked through.

Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.

Turn heat [...]