DAY Recipe

INGREDIENTS

1 leaf savoy cabbage
7 ounces red snapper fillets , cubed (sea bass)
4 mushrooms , cloud’s ear, sliced (if dried, rehydrate in warm water for 20 minutes)
2 tablespoons fresh ginger , julienned
2pickling onions, finely sliced
7 ounces chicken stock (1 cup)
1 tablespoon fish sauce
1 tablespoon oyster sauce
1 teaspoon palm sugar
1 teaspoon white peppercorns, ground
2 tablespoons cilantro leaves (coriander)

DIRECTIONS

Line a medium heatproof bowl with the cabbage leaf, then add the fish, mushrooms, ginger and onions.
Bring the stock to the boil, then add the fish [...]

INGREDIENTS

4 tiny new potatoes , halved
2 small sweet potatoes , cut in 3cm pieces
400 ml coconut milk
2 tablespoons yellow curry paste
60 ml fish stockor vegetable stock
2 tablespoons fish sauce
1 tablespoon lime juice
1 teaspoon dark brown sugar
1/2 teaspoon molasses
1/2 teaspoon maple syrup
800 g firmwhite fish fillets, cut into pieces
4 green onions , thinly sliced
1 stalk lemongrass (optional)
1/3 cup coriander , coarsely chopped
1long red Thai chile, seeded, sliced thinly
1 tablespoon fresh coriander leaves

DIRECTIONS

Cook potatoes.

In a large pan bring half the coconut milk to a boil. Boil, stir occasionally, until it hasreduced by [...]