DAY Recipe

INGREDIENTS

1 lb bacon , fried and crumbled
8 ounces cheddar cheese , shredded
1 bunch green onions , sliced
6 tablespoons mayonnaise
16 ounces miniature party rye rounds

DIRECTIONS

Combine ingredients, spread on rye bread.Broil at 550, 5 inces from heat for 4-5 minutes.

INGREDIENTS
Dough
1/4 ounce active dry yeast (1 package is approximately 2 1/2 teaspoons)
1 cup warm water (105-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 1/2 cups flour (stir to remove any lumps)
Sauce
1/2 cup chopped onions
1 (8ounce)can tomato sauce
1 ounce parmesan cheese , grated (equals 1/4 cup)
2 teaspoons dried oregano
1/4 teaspoon salt
1/4-1/2 teaspoon minced garlic
1/8 teaspoon pepper
Topping
4 ounces pepperoni, sliced (equals 1 cup)
8 ounces mozzarella cheese , shredded (equals 2 cups)

DIRECTIONS

Dough directions:.

Preheat oven to 425 degrees (400 degrees if using Pyrex pizza pans).

Dissolve yeast in warm water.Stir in remaining dough ingredients:beat vigorously, about 20 strokes.

Allow dough [...]

INGREDIENTS

2 slices whole wheat bread
2 ounces Canadian bacon
1/4 cup canned tomato sauce , divided (preferably with herbs and garlic)
1 tablespoon parmesan cheese
vegetable oil cooking spray
oregano (optional)
garlic powder (optional)
onion powder (optional)

DIRECTIONS

Preheat broiler on toaster oven or conventional oven.
Toast the 2 slices of bread in the toaster.
Fry Canadian bacon in pan with vegetable oil spray until lightly browned on each side.
Assemble the pizzas as follows: place 2 tablespoons each of [...]

INGREDIENTS

2 (6inch) whole wheat pita bread, cut horizontally in halfor
1soft armenian lavash bread, 24×9-inch, halved crosswise
1 (6 1/2ounce)jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2ounce)jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5ounce)container feta cheese with dried basil and tomatoor
1 1/2 cups crumbled flavored feta cheese
1 (14 1/2ounce)can Italian-style diced tomatoes , drained well
1 cup pitted kalamata olives orother other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

DIRECTIONS

Place breads on 4" rack.
Brush [...]

INGREDIENTS

4 onions , thinly sliced
2 tablespoons butter
1 tablespoon brown sugar
4 teaspoons balsamic vinegaror water
salt and pepper
18mini pita pockets, halved in rounds
1/2 lb cambozola cheese, crumbled
2/3 cup sun-dried tomatoes packed in oil , drained and slivered

DIRECTIONS

Spread onions in shallow baking dish.Dot with butter; sprinkle with brown sugar, vinegar, salt and pepper to taste.
Bake, covered, in 300′ F oven for 30 to 40 minutes or until tender, stirring once.(Can be prepared [...]