DAY Recipe

This is a wonderful way to experience onions and it is reminiscent of the Alsatian specialty, flammekeuche. Combined with the cream, the onions (Rose de Roscoff, if you can find them) create a sweet, succulent foil for the bacon and the pizza dough. I like to serve this as a first course, with [...]

Slow-cooked garlic combines with bacon and mushrooms to give this first-course pizza a smoky, woodsy and oh-so-satisfying flavor. Serve a crisp green salad alongside.

Makes 4 servings.

INGREDIENTS
3bacon slices, cut crosswise into1/2-inch pieces
2tablespoons olive oil
§cup halved peeled large garlic cloves (about [...]

INGREDIENTS

1/4 cup low-fat cheese
1 (12inch) thin pizza crust
1 1/2 cups water
3/4 cup red lentils
2 garlic cloves
1 teaspoon ginger
2 tablespoons stock
1/2 red onion
1/2 small eggplant
1 lb sweet potatoes
16 ounces tomatoes
1 teaspoon parsley
1/2 teaspoon chili flakes
1 1/2 teaspoons curry powder
1 tablespoon cumin
pepper

DIRECTIONS

PREHEAT oven 180 degrees C (350F).
In saucepan, combine water and red lentils; boil then simmer about 20 minutes until soft.
PEEL and dice eggplant and sweet potato in small pieces; finely dice red onion.
HEAT stock in pan and saute onions and garlic for about 5 [...]

INGREDIENTS

3 cups shredded zucchini (1 1/2)
3/4 cup egg substitute (or 3 medium eggs)
1/3 cup all-purpose flour
1/2 teaspoon salt
8 ounces shredded part-skim mozzarella cheese (1 cup)
2 small tomatoes , halved & thinly sliced (I also like to use some grape tomatoes because they are pretty on the pizza)
1/2 cup chopped onions , preferably purple ones
1/2 cup julienned green peppers (I usually use only a 1/4 cup)
1/4 cup sweet red peppers (this is my addition)
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded parmesan cheese

DIRECTIONS

Preheat oven to 450 degrees.
In a bowl, combine zucchini and [...]

INGREDIENTS

2 (8ounce) tubes refrigerated reduced-fat crescent rolls
1 (8ounce)package reduced-fat cream cheese , softened
1/4 cup reduced-fat sour cream
1/4 cup mayonnaise
2-3 teaspoons prepared horseradish, creamy type
2 tablespoons finely minced onions
1/4 teaspoon dill weed
2 cups finely shredded lettuce
1 1/2 cups diced grape tomatoes
1/2-3/4 lb bacon , cooked drained and crumbled
1/4 cup shredded parmesan cheese

DIRECTIONS

Preheat oven to 375.
Press crescent dough into a 10" x 15" cookie sheet.Pinch all seems together to form a crust.
Bake crust at 375 for 10-12 minutes.Remove from oven and allow to cool completely.
In a [...]