DAY Recipe

Active time: 45 min Start to finish: 1 hr

Serves 4

INGREDIENTS
1/4 lb sliced pancetta or bacon, chopped

1 1/2 lb onions, thinly sliced

1/4 cup chopped fresh flat-leaf parsley

4 (7-inch) pita pockets, halved horizontally

2 tablespoons olive oil

4 large eggs
DIRECTIONS
[...]

INGREDIENTS

1 1/2 lbs large shrimp , shelled
9 tablespoons olive oil
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves , minced
4 cups drained and rinsed canned chick-peas (two 19-ounce cans)
1/4 cup water
3 tablespoons lemon juice
3 tablespoons chopped flat leaf parsley
4pita bread
4 tablespoons butter , at room temperature

DIRECTIONS

Light the grill or heat the broiler. Thread the shrimp onto four skewers. Brush the shrimp with 2 tablespoons of the oil; sprinkle with the oregano, 1/4 teaspoon of the salt, and the [...]

INGREDIENTS

1 (6ounce)can light chunk tuna in water , drained
1 large carrot , shredded (1 cup)
2 tablespoons sweet pickle relish
1 tablespoon coleslaw dressing
1/4 teaspoon celery seeds , if desired
4pita breads, cut in half to form pockets (6 inches in diameter)

DIRECTIONS

In a medium size bowl add drained tuna, shredded carrots, sweet pickle relish, coleslaw dressing and celery seed if using, mix together well.

Into sliced and halved pita bread spoon the tuna mixtue. [...]

INGREDIENTS

1 cucumber , peeled and diced
1/2 teaspoon dill , dried
1 cup fat free sour cream
8 ounces pork tenderloins
2 teaspoons Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove , minced
1/2 teaspoon oregano , dried
1 green pepper , thinly sliced
1 red onion , thinly sliced into rings
4pita breads, halved
1 cup spinach , shredded
8 cherry tomatoes , halved

DIRECTIONS

In a small bowl, combine the cucumbers, sour cream, and dill. Refrigerate until needed.
Cut the pork across the grain into 1/2-inch cutlets; then slice each piece into thin [...]

INGREDIENTS

1 large eggplant , sliced crosswise 1/2 inch thick (1 1/2 pound)
1/4 cup vegetable oil, plus
2 1/2 tablespoons vegetable oil
4 (1 1/4lb) lamb shanks
fresh ground pepper
1 large white onion, chopped
1/2 cup pomegranate molasses
1/2 cup dried split yellow peas (3 oz)
4dried red chilies
2 teaspoons baharat , spice blendor garam masala
2 teaspoons ground coriander
8 small pita bread, wedges warmed

DIRECTIONS

In a bowl, dissolve 2 tsp of salt in 1 quart of water.Add the eggplant, cover with a plate to keep the slices under [...]