DAY Recipe

INGREDIENTS

4soft flour tortillas (for Christmas I use the green spinach ones)
2 (8ounce)packages cream cheese , softened
1 cup dried cranberries (I use Craisins)
2 bunches diced green onions
1 teaspoon garlic salt

DIRECTIONS

Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
Roll up tortilla. Trim off [...]

INGREDIENTS

1 (8ounce)can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 teaspoon garlic powder
3/4 cup shredded mozzarella cheese (3 oz)
1 egg , beaten
1/2 teaspoon italian seasoning
1/2 cup pasta sauce (optional)

DIRECTIONS

Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.

Starting with 1 short side, roll up each rectangle; press edges to seal. [...]

INGREDIENTS

2 1/2 cups biscuit mix
3 tablespoons butter , melted
3 apples , peeled and chopped
1/2 cup nuts, chopped
1/2 cup raisins
1 tablespoon sugar
1/4 teaspoon cinnamon
6 tablespoons molasses , divided

DIRECTIONS

Make baking powder biscuit dough according to package directions.
Knead on a floured board for 30 seconds.
Roll out a 1/2-inch thick oblong shape. Spread with butter.
Combine apples, nuts, raisins, sugar and cinnamon; mix well; spread on dough.
Pour 2 tablespoons molasses over all.
Roll up jelly-roll fashion, cut in 12 [...]

INGREDIENTS
Date Filling
2 1/4 cups dates
1 cup sugar
1 cup water
1 cup nuts
Cookie Dough
1 cup shortening
2 cups brown sugar
3 eggs , well beaten
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

DIRECTIONS

Date Filling:.

Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
Add nuts to mixture, mix, and let cool. Set aside.

Cookie Dough:.

Cream shortening and add brown sugar gradually.
Add eggs, and beat well. Add to the other ingredients, and mix.

Divide into 2 parts, and make [...]

INGREDIENTS

1 (15ounce)can salmon , drained
1 (8ounce)package cream cheese , softened
4 tablespoons salsa , mild
2 tablespoons parsley , fresh
1 teaspoon cilantro , dried
1/4 teaspoon ground cumin
8 flour tortillas

DIRECTIONS

Remove any bones from drained salmon.
Combine all ingredients except tortillas.
Spread mixture evenly on each of the tortilla shells.
Roll up tightly in plastic wrap and chill for 2 hours.
Slice each tortilla into bite size pinwheels.