DAY Recipe

Pineapple is a good finish to an Asian- or Caribbean-
inspired meal. Serve the crêpes with vanilla ice cream.
Active time: 35 min Start to finish: 35 min

Makes 4 servings.

INGREDIENTS
for crêpes

1/2 cup whole milk

1 large egg

1/2 cup [...]

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Active time: 30 min Start to finish: 1 1/4 hr

Serves 8

INGREDIENTS
for topping

1/2 medium pineapple,peeled, quartered lengthwise, [...]

INGREDIENTS

1 (16ounce)can whole berry cranberry sauce
1 (20ounce)can crushed pineapple , well drained
1 (8ounce)carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or walnuts
1 dash salt

DIRECTIONS

Mix all ingredients in a bowl.
Pour into an 9×13 inch square dish, cover and freeze for at least 3 hours.
Move from freezer to refrigerator 30 minutes before serving.Cut in small bite size squares and store in the freezer in airtight and freezersafe container.These are [...]

INGREDIENTS

6 mint leaves
4 big pineapple chunks
2 teaspoons brown sugar
2 ounces dark rum
1 dash pineapple juice

DIRECTIONS

Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.

Add the rum and shake with ice.

Strain in a highball glass filled with crusched ice.

Complete with pineapple juice and stir.

Garnish with a pineapple chunk and mint.

Jamie Davies and her late husband, Jack, were pioneers in the California wine industry. In 1965 they purchased and restored Schramsberg, a vineyard estate established in 1862, and they soon began producing the first American sparkling wine. When Davies thinks about comforting desserts, she remembers her childhood in Pasadena. “I was about eight when I [...]