DAY Recipe

INGREDIENTS
apricot Basting Sauce
1/2 cup apricot jam
1/4 cup dried apricots, finely chopped
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon worcestershire sauce
Duckling and Wild Rice
1 (4.5-5lb) ducklings
1/2 cup wild rice
2 tablespoons sliced green onions , including tops
1 teaspoon butter
1 1/2 cups chicken broth or duck stock
2 ounces pine nuts , toasted
1/2 cup dried pears, chopped
1/2 cup dried currants

DIRECTIONS

To prepare apricot Basting Sauce, combine all ingredients in a small saucepan. Heat over low heat, stirring occasionally, until jam has melted. (makes about 1 cup sauce).
Preheat oven to 350* F.
Place [...]

INGREDIENTS

3 large potatoes , peeled
1 large sweet potato , peeled
600 g pumpkin , peeled deseeded, recipes uses Kent
2 tablespoons olive oil
salt and pepper
4 slices bread, roughly chopped
1/4 cup pine nuts , toasted
1/3 cup grated parmesan cheese
1/4 cup flat leaf parsley
1 garlic clove , crushed
2 tablespoons butter , melted

DIRECTIONS

Preheat oven to 200c.

cCt potatoes, sweet potatoes and pumpkin into 5cm (2 inch) pieces.

Place all vegetables in a roasting dish in a single layer, drizzle with olive oil and season with salt and pepper, [...]

INGREDIENTS

1 lb white breador whole wheat bread, cut into 1 inch cubes (about 12 cups)
2 cups chopped leeks
1 cup chopped celery
6 tablespoons butter
1 cup pine nuts
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth

DIRECTIONS

Preheat oven to 400ºF. Place bread cubes on a baking sheet, and toast 5 to 7 minutes or until barely golden.

Melt butter in a large skillet. Add leeks and celery, and cook over medium heat for 3 minutes [...]

INGREDIENTS

1 loaf Italian bread (like sourdough, round loaf)
1/2 cup butter , melted
10 ounces brie round (baby brie)
3 garlic cloves , chopped
1/3 cup chopped sun-dried tomatoes
1/3 cup pine nuts , plus more for garnish
1/2 cup chopped fresh basil

DIRECTIONS

Preheat oven to 350°F.
Hollow out the bread round, reserving the top and insides.
Spread half the butter in the hollowed-out round.
Remove the rind and chop the Brie into pieces. Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and [...]

INGREDIENTS

1 1/2 lbs green beans , trimmed
2 tablespoons olive oil
2 large garlic cloves , thinly sliced
1/3 cup pine nuts
kosher salt
pepper

DIRECTIONS

Bring a large pot of salted water to a boil.Add the green beans and cook until just tender, 3 to 5 minutes.
Meanwhile, heat the oil in a large skillet over medium heat.Add the garlic and cook, stirring for 1 minute.Add the pine nuts and cook until [...]