DAY Recipe

Makes 40 dumplings.

INGREDIENTS
1/2pound ground chicken
1/2cup minced drained cannedwater chestnuts
1/2cup minced fresh cilantro
1/3cup finely chopped pine nuts
1/3cup minced green onions
3tablespoons dry sherry
2tablespoons soy sauce
1tablespoon minced peeled fresh ginger
1large egg, beaten to blend
1/2teaspoon ground black pepper
40wonton wrappers, trimmed into3-inch squaresnonstick [...]

Michael McLaughlin, cookbook author, says, “Not all Thanksgiving traditions originated decades ago. This recent addition to my holiday menu lineup was inspired by my move to Santa Fe. With locally grown green chilies readily available and pine nuts growing on piñon trees right outside my back door, a southwestern-style stuffing incorporating both ingredients seemed a [...]

INGREDIENTS

3/4 lb Brussels sprouts , trimmed
1/2 lb egg fettuccine
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
3 tablespoons pine nuts

DIRECTIONS

Slice Brussels sprouts in a food processor fitted with slicing disk.
Cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, [...]

INGREDIENTS

120 ml pine nuts
110 g butter
110 ml parsley , minced
2 1/2 ml salt

DIRECTIONS

Heat oven to 325 degrees.
Toast nuts on a small baking sheet until golden, about 5 minutes; set aside.
Melt butter in a medium skillet; cook over medium heat, swirling pan, until butter turns golden brown, about 5 minutes.
Stir in reserved nuts, 1/2 teaspoon salt, and parsley.

INGREDIENTS

4 cups broccoli , chopped
2 medium onions , chopped
2 tablespoons butter or margarine
2 tablespoons olive oil
1/4 cup pine nuts , toasted
2 tablespoons dry white wine
2 tablespoons fresh lemon juice
salt & freshly ground black pepper, to taste

DIRECTIONS

Steam broccoli and set aside.
Sauté onions in butter and oil.
Add broccoli, then pine nuts and wine.
Add lemon juice a bit at a time.
Season with salt and pepper.
Cover and simmer until liquid is absorbed.