DAY Recipe

INGREDIENTS

4 cups grated monterey jack cheese
1 (4ounce)jar chopped pimiento , drained
1/2 cup sliced pimento stuffed olives
3 tablespoons grated onions
1/2 cup mayonnaise
3 tablespoons milk
1 teaspoon Dijon mustard
1/4 teaspoon white pepper

DIRECTIONS

In a large bowl, combine cheese, pimiento, olives, and onion.

In a small bowl, blend mayonnaise, milk, mustard, and pepper until smooth.

Add to cheese mixture, mixing well.

Store in airtight container in refrigerator.

Serve with bread or crackers.

INGREDIENTS

2 1/2 cups finely shredded vermont extra sharp white cheddar cheese
1/3 cup coarsely chopped green pimento stuffed olives
1/3 cup light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon minced fresh garlic
1/8 teaspoon black pepper

DIRECTIONS

Combine all ingredients and mix until well blended.
Cover and refrigerate.

INGREDIENTS

2 cups finely shredded extra-sharp cheddar cheese
1/2 cup finely grated parmesan cheese (preferably parmigiano-reggiano cheese)
1/3 cup mayonnaise , divided
1 small garlic clove , crushed
1 tablespoon grated shallots or yellow onions
1 (4ounce)jar diced pimentos , drained (liquid reserved)
ground cayenne pepper
dry English-style mustard

DIRECTIONS

Combine half the Cheddar and half the Parmesan cheese in a large bowl. Mix together lightly. Knead in 4 tablespoons of mayonnaise until mixture is creamy and very smooth.
Work in remaining cheese, garlic, shallot, pimientos, 1 tablespoon [...]

INGREDIENTS

1 1/2 cups mayonnaise
1 (4ounce)jar diced pimentos , drained
1 teaspoon worcestershire sauce
1 teaspoon onions , finely grated
1/4 teaspoon ground red pepper
1 (8ounce)package extra-sharp cheddar cheese , finely shredded
1 (8ounce)package sharp cheddar cheese , shredded
celery ribs , for serving
assorted crackers, for serving

DIRECTIONS

Stir together first 5 ingredients in large bowl; stir in cheeses.

Store in refrigerator up to 1 week.

Serve with celery sticks or assorted crackers.

For a little spice, prepare recipe as directed and add 2-seeded and minced [...]

This recipe can be prepared in 45 minutes or less.

Makes about 2 1/2 cups.

INGREDIENTS
2 or 3 large garlic cloves

a 2-ounce jar diced pimientos

3 cups coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 ounces)

1/3 to 1/2 [...]