INGREDIENTS

8hot dogs, cut in half
8refrigerated biscuits, cut in half (I use flaky)
1 tablespoon mustard

DIRECTIONS

Pre heat oven to 350.
Cut an "X" into the ends of the hot dogs about 1 inch long.
Flatten biscuits slightly and spread a little mustard on each one.
Lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.
Bake [...]