DAY Recipe

INGREDIENTS

2unbaked pastry shells
4 ounces cream cheese , softened
1/2 cup powdered sugar
1 teaspoon ground allspice
1 teaspoon ground nutmeg
12 ounces frozen whipped topping, thawed
1 cup frozen whipped topping, thawed
3 3/4 cups cold eggnog
3 (3 1/2ounce)boxes cheesecake flavor instant pudding and pie filling mix or vanilla pudding mix
additional ground nutmeg

DIRECTIONS

Line unpricked pastry shells with a double thickness of heavy-duty foil.
Bake at 450 degrees for 8 minutes.
Remove foil, bake 5 minutes longer.
Cool on wire racks.
In a small mixing bowl, beat [...]

INGREDIENTS

1 tablespoon all-purpose flour
1 (10 3/4ounce)can chunky vegetable soup
1/4 cup milk
1/4 teaspoon pepper
1 1/2 cups cooked chicken, cubed
1 (3ounce)package cream cheese , cubed
6refrigerated buttermilk biscuits

DIRECTIONS

In a medium saucepan stir flour into soup.Stir in milk and pepper.
Cook and stir over medium heat till mixture is thickened and bubbly.Cook for 1 minute more.
Stir in chicken and cream cheese.Heat through, stirring to melt cream cheese.
Pour hot chicken mixture into three 10-ounce.
custard cups.Separate [...]

INGREDIENTS

1 1/2 lbs lean ground beef
1 onion , chopped
2 garlic cloves , minced
1 medium carrot , diced
1 medium green pepper , chopped
1 cup fresh mushrooms , sliced
1 cup frozen green peas , thawed
1 cup tomato sauce , plain
salt
pepper
6 medium potatoes , peeled and quarted
1/2 cup milk
2 tablespoons soft margarine
paprika

DIRECTIONS

Preheat oven to 350 degrees. Grease six 1 1/2 cup individual baking dishes.

In a large skillet over medium high neat, cook beef, onion and garlic until beef is no longer pink.

Add carrot, green pepper and [...]

INGREDIENTS

225 g plain flour
100 g butter , chilled and cubed roughly
3 tablespoons muscovado sugar
2grated satsuma oranges , zest and juice
2 tablespoons sliced almonds
icing sugar , for dusting
225 g mincemeat

DIRECTIONS

Rub chilled butter into flour, until breadcrumb stage.
Stir in the sugar and satsuma zest.
Spoon out 4 tablespoons of the pastry mixture and set aside.Add approximately 4 tbsp of the satsuma juice to the main pastry and mix to make a fairly [...]

INGREDIENTS

350 g pumpkin , peeled, seeded, cut into 1cm cubes
2 teaspoons olive oil
3 sheets frozen puff pastry , thawed
2 eggs
100 ml light thickened cream
100 g low-fat feta, crumbled

DIRECTIONS

Preheat oven to 200°C
Grease two 12-hole muffin pans.
Place pumpkin on a baking sheet lined with baking paper, drizzle with oil and season. Roast for 20 minutes or until cooked.

Cut 20 rounds from the pastry sheets using a 6.5cm cutter and press into [...]