DAY Recipe

INGREDIENTS

20 ml olive oil
1 garlic clove , crushed
400 g leeks , sliced thinly
300 g mushrooms , sliced coarsely
30 g wheat flour
125 ml soymilk
125 ml vegetable stock
150 g baby peas, frozen
7 g chives , chopped
20 ml coarse grain mustard
7-8 sheets mountain bread
5low-fat cooking spray

DIRECTIONS

Preheat oven to 200C (180C fan forced).

In a large saucepan, heat oil, then add garlic and leek.Cook until leek softens, stirring often.Add mushrooms, cook until mushrooms soften, stirring often.

Remove pan from heat, sprinkle flour evenly over and stir [...]

Brian Preinfalk of Show Low, Arizona, says there’s nothing he’d rather eat on a cold winter day than one of the beef pot pies at Creasey’s Restaurant in the nearby ski resort town of Pinetop.

Makes 6 servings.

INGREDIENTS
1tablespoon olive [...]

INGREDIENTS

1 cup butter , softened
2 cups powdered sugar
4unsweetened chocolate squares, Baker’s brand melted and cooled
4 eggs
1 teaspoon peppermint extract

DIRECTIONS

Cream together butter and powdered sugar with a beater until well blended.

Add the eggs and beat until blended.

Add peppermint flavoring and beat again for five to six minutes.

Place paper cups in muffin tin and spoon chocolate mixture into them.

Freeze until set.

Take them out 10 minutes [...]

INGREDIENTS

3 cups fresh fruit, chopped if needed
4 eggs
1/2 cup Bisquick
3 tablespoons butter , melted
1/4 teaspoon salt
1 1/2 cups sugar
1 teaspoon vanilla
1 cup milk
powdered sugar (for garnish)

DIRECTIONS

Heat oven to 375 degrees.
Grease 10" pan, put fruit in pan.
Blend all remaining ingredients (except Powdered Sugar) for 3 minutes.
Pour over Fruit. Let set for a few minutes. Bake 40 to 45 minutes.

After Pie is cooled, dust with Powdered Sugar.

INGREDIENTS

2unbaked pastry shells
4 ounces cream cheese , softened
1/2 cup powdered sugar
1 teaspoon ground allspice
1 teaspoon ground nutmeg
12 ounces frozen whipped topping, thawed
1 cup frozen whipped topping, thawed
3 3/4 cups cold eggnog
3 (3 1/2ounce)boxes cheesecake flavor instant pudding and pie filling mix or vanilla pudding mix
additional ground nutmeg

DIRECTIONS

Line unpricked pastry shells with a double thickness of heavy-duty foil.
Bake at 450 degrees for 8 minutes.
Remove foil, bake 5 minutes longer.
Cool on wire racks.
In a small mixing bowl, beat [...]